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Spring at Whole Foods Market

We’re welcoming spring in a big way. Think: perky asparagus, sunny mangoes, crisp green peas and more. Get inspired with cooking guides, ideas and recipes for peak-season ingredients from fresh produce to our sustainable wild-caught halibut.

10 spring fruits and vegetables we can’t wait to try.

Artichokes, mangoes and more of our favorites.

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Our absolute favorite things to do with spring asparagus.

Shaved for a crisp springtime salad, puréed into a silky soup or simply grilled, these are the tastiest ways to make the most of these snappy spears.

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Your Spring Entertainment Survival Guide

Learn which dishes are worth your time, ways to personalize prepared foods and flawless yet easy decor ideas.

Purple and white tulips