Spring at Whole Foods Market
We’re welcoming spring in a big way. Think: perky asparagus, sunny mangoes, crisp green peas and more. Get inspired with cooking guides, ideas and recipes for peak-season ingredients from fresh produce to our sustainable wild-caught halibut.
10 spring fruits and vegetables we can’t wait to try.
Artichokes, mangoes and more of our favorites.
Our absolute favorite things to do with spring asparagus.
Shaved for a crisp springtime salad, puréed into a silky soup or simply grilled, these are the tastiest ways to make the most of these snappy spears.
Our seafood expert’s trick for perfect halibut.
This sweet, mild-flavored fish is in season — and has never been tastier with this foolproof cooking method.
How to make your fresh produce last longer.
Don’t let your springtime haul go to waste. Our produce expert has all the tips and tricks you’ll need for storing berries, fresh herbs and more.