Whether lounging in a lawn chair with a good book or adventuring with a backpack and trail map, summer means options. Long days and warmer nights are just the thing for “whatever plans.” Our Wine Team has gathered 14 diverse favorites in white, pink, red and sparkling — with seasonal food pairings — from simple to sophisticated. So vacation, staycation or something in between, you’ll have a list of perfect-for-that pours on hand.
Underwood Rosé Bubbles
About this wine: Grapefruit, strawberry and watermelon offer an enticing cool-down, while the limited-edition can contributes to The Nature Conservancy, committed to protecting both land and water.
Food pairing: Deli salads from chicken to tuna to broccoli crunch
Subject to Change California LCNS 2 CHILL
About this wine: Blend of Sauvignon Blanc, Zinfandel and Syrah mean bright berries, citrus and herbs. Unfined and unfiltered, made with no added sulfites. Serve chilled.
Food pairing: Hamburgers and hot dogs with all the fixins.
Pool Boy French Rosé 3 L
About this wine: A three-liter box and on-the-go picnic table topper that’s great for sharing — fresh red berries, subtle acidity, long finish.
Food pairing: Plant-based Beyond Meat burger and leafy greens
Maison Noir In Sheep’s Clothing Cabernet Sauvignon
About this wine: By acclaimed sommelier André Hueston Mack — ripe fruit and balanced acidity comprise a fresh, medium- to full-bodied stunner from the Columbia Valley.
Food pairing: Perfectly grilled, juicy rib-eye steak
Golden Monterey Chardonnay
About this wine: Tropical notes of passion fruit and preserved Meyer lemon. Bright with weight and character.
Food pairing: Tillamook Maker’s Reserve 2011 cheddar cheese and Rustic Bakery Olive Oil & Sel Grits Flatbread Bites
Grandeur Rosé
About this wine: Made from Monterey, CA estate-grown organic Petite Sirah grapes. Notes of peach, pear, watermelon — crisp acidity, lingering stone fruit finish.
Food pairing: Grilled summer veggies like zucchini and eggplant
Madame Liberté Brut
About this wine: Green apple, pear, crisp acidity and hint of fresh bread leads to a rewarding round finish.
Food pairing: Grilled sockeye salmon with lemon-herb butter
Guillaume de Guers Picpoul de Pinet
About this wine: White flower on the nose, followed by fresh grapefruit, citrus and mineral with delicate acidity.
Food pairing: King salmon with spicy avocado and corn salsa
Prisma Sauvignon Blanc
About this wine: Hand-harvested in the Casablanca Valley, Chile, this un-oaked wine showcases well-balanced, crisp passion fruit and mango.
Food pairing: Grilled Chilean sea bass kabobs
Criterion Central Otago Pinot Noir
About this wine: Bright cherry, raspberry and red licorice, followed by vanilla from smoothly integrated oak
Food pairing: Chicken kabobs with coconut rice
Banfi Principessa Gavia Gavi DOCG
About this wine: Intense bouquet with hints of pineapple and green apple
Food pairing: Fresh Caprese salad
Orlana Vinho Verde Rosé
About this wine: Raspberry and strawberry on the nose, followed by balanced crisp citrus
Food pairing: Mexican shrimp cocktail or ceviche
Presto Prosecco
About this wine: Fruit-forward bouquet with hints of apple and pear with refreshing minerality and fine bubbles
Food pairing: Crispy fried chicken with potato salad
Harthill Farms Cabernet Sauvignon
About this wine: Easy drinking, medium-bodied sipper showcases blackberry and toasty oak
Food pairing: Baby back pork ribs and garlicky greens
Must be 21+. Please drink responsibly.
