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The Official Whole Foods Market® Blog

 

617 Comments

Comments

Rebecca Anderson says ...
I once had a dish that included a black olive pesto. It was AMAZING! I've had dreams about it.
11/01/2012 2:10:25 PM CDT
Kara B says ...
I love a good creamy spinach and mushroom sauce.
11/01/2012 2:10:50 PM CDT
Rebecca Anderson says ...
I once had a black olive pesto that was AMAZING!
11/01/2012 2:12:47 PM CDT
PAOMGIRL says ...
I make a wonderful tequila infused roasted garlic and tomato sauce.
11/01/2012 2:13:29 PM CDT
kristen fitzgerald says ...
i like to throw a little goat cheese into a bowl of warm noodles, with lots of grape tomatoes that have been cooked a bit.
11/01/2012 2:14:09 PM CDT
kristen fitzgerald says ...
i like to throw a little goat cheese into a bowl of warm noodles, with lots of grape tomatoes that have been cooked a bit.
11/01/2012 2:14:15 PM CDT
Angela Whipple says ...
My favorite non-traditional sauce for pasta is pumpkin, bended with some heavy cream and paired with smoky and holiday spices makes for a wonderful way to take advantage of the holiday season. I found that these types of sauce also go great with spinach-pumpkin meatballs.
11/01/2012 2:18:38 PM CDT
Amanda says ...
My favorite non traditional pasta sauce is vegan avocado pesto, using Chloe Coscarelli's recipe!
11/01/2012 2:21:59 PM CDT
Pamela Lee says ...
I love to marry available ingredients in my garden with what's in my pantry and fridge to come up with a unique sauce: squash, heirloom tomatoes, eggplant, garlic, rosemary, basil, chive, or sage wedded with the best olive oil, olives, nuts, and cheese I can get my hands on and/or afford!
11/01/2012 2:23:06 PM CDT
Mary Pettiford says ...
One non-traditional pasta sauce I like is olive oiland fresh tomatoes. Especially good this time of year with all the tomatoes from my gardern. I would love to try the pumpkin pasta sauce.
11/01/2012 2:27:06 PM CDT
Kelley says ...
My favorite sauce is a vegan one made from tomatoes and ground cashews. When sauteed with some garlic, it's out-of-this-world delicious.
11/01/2012 2:28:13 PM CDT
Heather says ...
I just tried a new brand you carry last week -- a beautiful butternut squash sauce that we bought when it went on sale. Paired it with gluten free pasta. Yum!
11/01/2012 2:29:06 PM CDT
Lydia Villescas says ...
pesto using pumpkin seeds instead of pinons (sp?) seeds.
11/01/2012 2:29:38 PM CDT
Heather K says ...
It's not too crazy, but I love a really good vodka sauce!
11/01/2012 2:31:01 PM CDT
Theresa says ...
I love a pumpkin sauce sauted in olive oil with carmelized onions and garlic, served over whole wheat bowtie pasta topped with a good cheddar cheese and toasted pecans. Delicious!
11/01/2012 2:35:38 PM CDT
matt folsom says ...
I used this awesome Pesto salad dressing for pasta sauce, but then it was discontinued. I can't find a pesto based salad dressing anywhere. it was so easy.
11/01/2012 2:35:53 PM CDT
Mary Roth-Draveski says ...
My fiance's a very picky eater and I try to ensure his healthy eating by taking some of his favorite things and "merging " them. He loves salsa so I use this as a "sauce" on pastas or with rice and beans as he dislikes heavy sauces on any thing. The salsa on the pasta stays nice and light with great flavor!
11/01/2012 2:39:21 PM CDT
Sarah Johnson says ...
I'm all about the unusual sauces! As it would happen, I do love pumpkin & butternut squash puree on my pasta. And also any kind of soup! So that would make: pea soup pasta sauce, broccoli sauce, spicy black bean sauce, sweet potato sauce. You haven't lived until you've tried split pea radiatore. I'm also a huge fan of Arrabiata. But it would be a sin in my family to use a jarred/canned version, so it's all from scratch. ...and pumpkin sauce is a huuuuge pain to make from scratch. Therefore, I must have this sauce.
11/01/2012 2:39:59 PM CDT
Elyse Mullins says ...
I love pumpkin everything, and would love to win, it would make my fall :)
11/01/2012 2:40:40 PM CDT
Jen says ...
I saw this last time I was at Whole Foods-it looks amazing! I would love a case of it to experiment with in recipes!
11/01/2012 2:42:03 PM CDT
Lauren says ...
Butternut Squash Sauce is one of the best sauces to put on pasta. Add some parm cheese and you have a sweet and savory dish! Also, garlic and breadcrumbs tossed with olive oil is bueno!
11/01/2012 2:42:52 PM CDT
shirley Barnes says ...
I love leek and pureed white beans with a dash of white wine
11/01/2012 2:44:12 PM CDT
deby skawinski says ...
I don't eat pasta, but I make homemade rosemary infused avocado oil and drizzle that on roasted veggies with toasted pepitas or pine nuts. It is delish!
11/01/2012 2:47:56 PM CDT
Hilary says ...
This looks amazing! I can't wait to go buy some and start cooking!
11/01/2012 2:50:40 PM CDT
Kat M says ...
I made some curried pumpkin soup w/ tomatoes some years ago and tried the leftovers on pasta... absolutely fabulous! I've made it every year since then to celebrate the season. Can't wait to try this sauce!
11/01/2012 2:54:21 PM CDT

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