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Laura says ...
I love using vegetable broth to make my stables of quinoa and millet. However, I also love to make various kinds of soups and stews. This case of broth would be put to good use, especially for pumpkin chili!
11/13/2012 11:14:21 AM CST
Ray Morneau says ...
We use the Imagine broths all the time - our shelf is never empty. If we won a case we would donate it to our local Second Harvest food distribution group. Thx. Ray
11/13/2012 11:15:00 AM CST
Jonathan Garcia says ...
I would make a family favorite: butternut squash, bacon, and sage risotto. You dice the squash, bacon and onions while the broth is heating up (add a very dry white wine about 1cup along with 4 cups broth.) put a tbsp olive oil in a saucepan and fry the sage, put aside and save the oil. Add the bacon to the saucepan and cook until crispy. Put aside next to sage on a paper towel. Add the onions and cook until tender, then toast 1-2 cups of arborio rice for about 1-2 minutes, ( I have a larger family) and add the squash. After another minute ladle broth in until all ingredients are covered and stir stir stir while adding a ladle of broth when mixture gets homogenous. Keep mixing until rice has an al dente texture. Take off heat: add bacon and sage with as much parmigiano cheese you like.
11/13/2012 11:16:14 AM CST
Rusty M. says ...
I would make every kind of soup available with the veggie broth. I love this stuff and it is a great soup base!
11/13/2012 11:18:07 AM CST
Gretchen Mays says ...
I use veggie or chicken broth in almost all my recipes instead of water. I am trying out some new recipes this year that I will definitely be using veggie broth so that I can enjoy these dishes on the days my family eats meatless. I plan on making a maple, apple stuffing and a butternut squash risotto that both use veggie broth. I also plan on preparing a homemade miso soup as a starter that I will also be needing veggie broth for along with my gravy. This is my first time preparing the Thanksgiving dinner for my family and I can't wait to see how it all turns out!
11/13/2012 11:18:24 AM CST
Phyllis McCarthy says ...
I use the veg broth to make quinoa and other grains. An easy way to add flavor.
11/13/2012 11:19:04 AM CST
Karen Kiess says ...
Absolutely will make the Pumpkin Brown Rice dish. Two of our favorite items combined. What could be better?
11/13/2012 11:22:34 AM CST
MK says ...
I start every soup or casserole with broth for an extra layer of flavor!
11/13/2012 11:24:09 AM CST
Stephanie Trex says ...
We will use our Imagine Organic Vegetable Broth as a key component in out favorite Fall and Winter dishes! It's the perfect ingredient for our delicious holiday favorite - stuffed baked pumpkin. We'll also use it on Thanksgiving in our butternut squash soup and mushroom gravy. Imagine Organic Broth is a pantry essential for cooking throughout the year.
11/13/2012 11:25:08 AM CST
SuegeneTatman says ...
I will use the broth in my homemade stuffing which my daughter has requested for the holidays.
11/13/2012 11:25:24 AM CST
Sylvia Galloway says ...
I am going to make Turkey a la King!
11/13/2012 11:26:15 AM CST
Ana M. says ...
Oh, I would definitely use it to create some mexican dishes with an organic twist!! Aztec Pie, Chicken Pozole, etc!
11/13/2012 11:26:45 AM CST
Janna says ...
My Mam-maw's (yes that is how I say it!) FAMOUS Cornbread Stuffing. I wait all year to enjoy how wonderful it is. So many memories, so good and so glad that I can share it with my kids!
11/13/2012 11:29:29 AM CST
Chelsea Mello says ...
I use Imagine Organic Broths in all my college girl style soups! This week I made enough minestrone to last me until Thanksgiving! I love taking recipes that I find on Pinterest and modifying them to use organic products and other clean foods.
11/13/2012 11:30:02 AM CST
lyrelia says ...
Chicken and dumplings!
11/13/2012 11:30:31 AM CST
veronica hood says ...
I would definately make chicken noodle soup for my home daycare-the kids looooooove that soup!! I'd also make delicous simple roasted chicken, which has many uses!
11/13/2012 11:32:32 AM CST
Amy Ayers says ...
My husband LOVES risotto. A case would allow me to make him quite a few batches (over time). And I definately prefer the taste of broth when cooking a whole chicken for homemade chicken soup (as opposed to water as some recipes state).
11/13/2012 11:33:09 AM CST
Dan says ...
Just had a "Thanksgiving" dinner for friends this weekend, and used Imagine broths in cornbread stuffing, braised carrots, and more. Would love to win a case.
11/13/2012 11:34:30 AM CST
Christopher says ...
I will use it for the base of my gravies, and will also use it with a cornbread and sausage stuffing. I'm sure my dogs will get some of the gravy mixed with their kibble, so they will undoubtedly enjoy it as much as my family has.
11/13/2012 11:38:51 AM CST
Tonya says ...
With a case of broth, I could make all the recipes!
11/13/2012 11:39:55 AM CST
Emma L Bartlett says ...
the stuffing sounds yummy and I think I would use it for some root veggie soups and stews
11/13/2012 11:44:29 AM CST
Rebecca Doty says ...
Imagine broth is one of the only store bought broths I can use due to dietary restrictions. I use it in literally everything; favorite soups such as potato leek, homemade gravy with mashed potatoes, stir fry, it is my go to purchase! I would love to get my hands on entire case!
11/13/2012 12:04:02 PM CST
Kristin says ...
This will be my first gluten-free turkey day and I will use the Imagine organic broths for gluten-free stuffing and my left-over turkey soup!
11/13/2012 12:05:22 PM CST
maureen robinson says ...
I would use the vegetable broth to make lentil soup, pumpkin rice and even pumpkin soup. There so many recipes to use the broth in (garlic mash potatoes just came to mind).
11/13/2012 12:13:18 PM CST
Dena Parmeter says ...
Whole wheat pasta with garlic herb broth and chicken and veggies Chicken asparagus risotto Chicken and ricotta meatballs in broth Lemongrass and chicken soup Carrot and lentil soup
11/13/2012 12:16:11 PM CST

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