Whole Story

The Official Whole Foods Market® Blog

 

1 Comment

Comments

Brenda Raetz says ...
Noodles and rice stuffing!!
11/14/2012 6:36:24 PM CST
R & E says ...
We will make: turkey gravy; baked brussel sprouts; turkey soup; and rice congee using the Imagine low salt chicken broth.
11/14/2012 6:37:04 PM CST
Doug says ...
Love and use the veggie broth a lot! For the holidays, I particularly use it in a version of the classic Green Bean casserole that I make using the broth, cream, and fresh wild mushrooms, instead of that icky canned mushroom soup stuff.
11/14/2012 6:37:21 PM CST
Ana says ...
Vegetarian stuffing!
11/14/2012 6:37:43 PM CST
Angela says ...
I'm always using veggie broth in my vegan dishes!
11/14/2012 6:39:43 PM CST
Pam says ...
Love love love Imagine Broths and use them in many of the soups I make in the fall and winter. I also use the chicken broth in my gravy for Thanksgiving. I would love a case of broth!
11/14/2012 6:40:01 PM CST
Viola Lo says ...
SOUP! In our household, soup is king - whether it's simple tofu & seaweed soup or a more complex posole.
11/14/2012 6:41:12 PM CST
Jeanine Lesperance says ...
I love making quinoa and rice with broth and making things in the crock pot. Broth makes all things yummy
11/14/2012 6:41:15 PM CST
ann stock says ...
In this cold season, I use broths a lot, especially in putting together soups. I love using a good broth (like Imagine) as a base for all kinds of soups, using seasonal ingredients. This week I made a sweet potato soup, that also has carrots, celery, onion and tomatoes that turned out superb. I sure could use a case of Imagine!
11/14/2012 6:41:36 PM CST
DAVE HANNON says ...
CLASSIC CORNBREAD DRESSING
11/14/2012 6:42:05 PM CST
chris says ...
I use chicken stock all the time....at Thanksgiving it is essential for gravy, mashed potatoes. braising vegetables and when we are done.....more stock for soup. Happy Thanksgiving!
11/14/2012 6:42:11 PM CST
Amy Leach says ...
I'd use chicken broth for pots of chicken noodle soup during cold & flu season, as well as for deglazing skillets of sauteed chicken breasts or pork chops. I'd use vegetable broth for minestrone.
11/14/2012 6:42:11 PM CST
Barbara Seiver says ...
First, turkey and dumpling stew with left-over turkey. Then, an all-time favorite, chicken and rice soup.
11/14/2012 6:46:56 PM CST
Donna F. says ...
I'll be making lots of fresh organic vegetable soup!
11/14/2012 6:47:41 PM CST
Dawn says ...
I would add the broth to my favorite recipes and make yummy soups with it as well.
11/14/2012 6:48:14 PM CST
Marcy Broadwell says ...
I use broth for everything! I would use it to make yummy quinoa, various soups to stave off the winter germs, as well as stuffing and Potato dishes. Yum!
11/14/2012 6:48:18 PM CST
Linda Reese says ...
I use Imagine Chicken Broth to make my favorite recipe Chicken Francaise, both in cooking the Quinoa and for the sauce, adding with dry white sherry. I have found that Imagine Brand has much more flavor than any other broths I have tried! Awesome flavor and smell compared to others!
11/14/2012 6:48:50 PM CST
Marcy Broadwell says ...
I use broth for everything! I would use it to make yummy quinoa, various soups to stave off the winter germs, as well as stuffing and Potato dishes. Yum!
11/14/2012 6:48:53 PM CST
Cathy says ...
I love imagine broths...using it will make my stuffing extra awesome !
11/14/2012 6:49:00 PM CST
Adele says ...
I would use the broth to flavor rice, risotto, pasta and more by substituting it for the water when preparing.
11/14/2012 6:49:06 PM CST
Wendy Atkin says ...
Chicken and Dumplings , sauces soups ,Chicken Stew.. There really is a multitude of recipes i could make with a case of this delicious stock.
11/14/2012 6:50:23 PM CST
Shavaun says ...
I would LOVE to make soup with the case of broth. Or maybe some brown rice pilaf! Yum
11/14/2012 6:50:57 PM CST
Kathy Townsend says ...
plan to make lots of vegetable soups, such as broccoli cheddar, etc.
11/14/2012 6:51:04 PM CST
Wendy says ...
I already have 8 quarts of Imagine Organic Los Sodium Broth on my holiday shopping list! I use it for stuffing, sauteeing vegetables, basting the turkey and for the turkey soup I'll make the day after.
11/14/2012 6:51:32 PM CST
sandy says ...
I use broth in many recipes, especially soups like pureed root vegetable soup
11/14/2012 6:54:37 PM CST

Pages