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Beets are Unbeatable

I love beets with their rich colors, earthy appearance, good nutrition and delicious flavor! You probably recognize the reddish-purple variety, but keep an eye out for others, like golden beets, that are milder in flavor and equally delicious. Beets at their peak now - June through October - and it's the perfect time to turn them into bright, flavorful, naturally sweet dishes. Make sure you go for the whole shebang - eating the edible greens along with the root to get all of their vitamins, minerals and antioxidants! Beets are kin to Swiss chard, another variety of leafy greens. You can eat the root raw - it is delicious grated in salads - or you can cook it to a buttery-soft consistency. My personal favorite is roasting! The gorgeous green leaves have a slightly bitter taste, similar to chard but with a higher concentration of oxalic acid, so it's a good idea to cook the greens. The exception is the tender baby beet greens often found in pre-packaged salad mixes. Cook beet greens just like you would spinach or chard; they're tender and require less cooking time than tougher greens such as collards, mustard and kale. Remember that red beets love to spread their glow turning everything they come in contact with the same color, whether it's other food or your shirt! To help avoid this, be sure to leave an inch of the stem attached to the root when cooking. Once tender, the skin will slip off easily for slicing or cubing. Wearing kitchen gloves is a good idea when handling beets. If your hands do turn beet red, lemon juice should help remove the stains. Here's what makes beets (and their greens) unbeatable:
  • Sweet and delicious, low in calories and fat.
  • Excellent source of folate, an essential B vitamin necessary for production and repair of DNA.
  • The beet's deep red color is one of the keys to its health-protecting powers: the pigment that stains your hands and cutting board acts as a powerful antioxidant, supporting heart health and healthy cell function.
  • The yummy greens contain vitamin A and vitamin C as well as potassium, calcium and iron.
When shopping for beets, be sure to choose beets with firm roots, deep color and no soft or bruised spots. The greens should look firm and fresh; be sure to cut them away from the root, leaving an inch or two attached. This prevents the roots from "bleeding" and helps keep the greens fresher longer. Store unwashed beet roots in the refrigerator where they will keep for up to a month, but use the greens within a few days. Check out these great ideas for adding beets and beet greens to your meals:
  • Steam or sauté the greens; top with peeled, grated and marinated beet root.
  • Chop the greens and add to stir fries, soups or stews - about 5 minutes before serving for best flavor and nutrition. Try our Savory Greens Stir-Fry with beet greens.
  • Steam beets and greens together as in this Tangy Buttered Beet and Beet Greens with Dijon.
  • Add grated beet root to grated carrots and raisins.
  • Add grated beet roots to coleslaw.
  • Grate beet root and stir into hot soups or stews just before serving.
  • Roast beets: Heat oven to 400°F. Place beets on a piece of aluminum foil on a baking sheet and make a pouch out of the foil, sealing it tightly. Bake for 40 minutes until beets are tender. Remove from oven and let beets steam for 10 minutes. Open pouch and let beets cool slightly. Enjoy over steamed beet greens with a dollop of sour cream or hummus.
  • Add roasted beets to salads like in this Roasted Beet and Goat Cheese Salad with Sherry-Walnut Vinaigrette.
  • Serve sliced cooked beets with sliced fresh mozzarella cheese, a drizzle of extra virgin olive oil and some slivered basil.
  • Marinate roasted or steamed beets in your favorite salad dressing; enjoy over salads or as a side dish. Here's a Beet Salad with Arugula and Lemon Ginger Dressing.
  • Pickle your beets. We did it here in this recipe for Pickled Eggs and Beets.
  • Mix beets with citrus fruit for a refreshing salad. Here's an idea for Beet Salad with Oranges and Romaine.
Got some un-beet-able beet ideas and recipes you'd like to share? Let me know!

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19 comments

Comments

Megan Mountcastle says …

Love beets! Another way I love to prepare them are roasting with olive oil, salt, pepper, and then sprinkling on fresh mint right when they are removed from the oven. Thanks for some new ideas!

Leah says …

Beet, Arugula Strawberry Salad with Goat Cheese and Balsamic Vinagrette..!!! Steam the beets and let them cool (or use canned) Slice beets and strawberries. Put them over a bed of arugula Sprinkle with goat cheese Drizzle a bit of Balsamic Vinagrette! Simply Delicious.

soledad says …

I prepare smoothies with grated beets, carrots,papaya or melon,strawberries and celery, add honey or agave and ice and you'll enjoy it!

snoop911 says …

Juicing beets might be healthy too, although very high in sucrose!

Rilla Dilla says …

I love beets. I always try to make it one of the items I put on my grocery list. I didn't know the nutritional value until now. I also didn't know that it was so good for me. I'm so glad I read this article. Thank you.

linda says …

I have to say that more grocery stores should be doing what you are. Your website is great, and I just love your assortment of healthy recipes. Keep up the good work! Thank you.

Jean Bowling says …

Shopped at the Annapolis, MD store today and was looking for the small cooked beets packed in vacuum or small plastic container. Ricardo (the produce guy) says he doesn't order anymore because no one is buying (I guess but me). Anyway he said he can order a case for me but they come with different finishes. I don't remember what kind I got -- I think they were unflavored. I told him I would check the choices on the web and let him know. He said they were called "Heart beets" but I wonder if he meant "Love Beets" because I can't seem to find "Heart beets" in my web search? I do want to order a case but just want to make sure I get the right ones. Thank you.

Nikki - Community Moderator says …

@JEAN - I was able to get in touch with the regional produce coordinator for the Mid-Atlantic region and he was able to confirm the vendor's name is Love Beets. Hope this helps!

Betsy Harmon says …

Beets are good

boofina says …

have been reading about Beet Root Juice. where to buy? . seems to be a great thing.

Nikki - Community Moderator says …

@BOOFINA - Beet juice is amazing! We will definitely have juices with beet juice as an ingredient but check with your local store to see if they offer a straight beet juice. Sometimes we will have it available in our Whole Body department as some customers drink it before/after a workout.

Alaa says …

can i find fresh beet in whole food?

Nikki - Community Moderator says …

@ALAA - Most of our stores should have beets in stock but the options can differ between stores. Check with your local store directly to see what they have in stock.

robert dedmon says …

need to find and buy beet roots raw

Nikki - Community Moderator says …

@ROBERT - Most of our stores should have this in Produce. Check with your local store to find out exactly what they have in stock.

jean says …

Do you carry prepared organic beets in a package or jar

Nikki - Community Moderator says …

@JEAN - Our products differ between stores. Check with your local store to see if they have this in stock!

Dorothy sebasky says …

Do you carry love beets in Carmel or Nora IN stores

Nikki - Community Moderator says …

@DOROTHY - We have a location in Carmel but our exact options can differ. I would suggest giving them a call at 317.569.1517 before you head over to see if they have this in stock.