Whole Story

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Catch the Reel Big News: No Red-Rated Seafood

By Elizabeth Smith, March 31, 2012  |  Meet the Blogger  |  More Posts by Elizabeth Smith

At Whole Foods Market, we’ve been saying that our mission is to sell only wild-caught fish that has been responsibly caught. For a few years now, we’ve used color-coded sustainability ratings, from green (best choice) to red (avoid), to help you make an informed choice.

Now we’re putting our mackerel where our mouth is: To support greater abundance in our oceans, we're no longer carrying red-rated wild-caught seafood!

That’s right, beginning this Earth Day — April 22 — we will no longer carry red-rated wild-caught fish in our seafood departments. This move, which comes one year ahead of our self-imposed deadline of Earth Day 2013, makes us the first national grocer to stop selling red-rated seafood.

Back in 1999 Whole Foods Market was the first US retailer to offer Marine Stewardship Council (MSC)-certified seafood, and each year we continue to offer our customers more and more MSC-certified seafood options.

Wild-caught seafood from fisheries certified sustainable by the Marine Stewardship Council is the top choice for sustainability, and we offer the widest selection available, from Alaska salmon and Pacific halibut to Nova Scotia harpoon-caught swordfish and Pacific cod. We’ve also got plenty of MSC-certified frozen fillets, seafood appetizers and more that are easy on the wallet and simple to prepare.

Since 2010, we’ve worked with the nonprofit research organizations Blue Ocean Institute (BOI) and Monterey Bay Aquarium (MBA) to display their color-coded sustainability ratings to help our customers make informed choices when selecting wild-caught seafood.

(Your local store has chosen to display ratings by either BOI or MBA. Please note that the ratings have slight differences.)

  • Green / best choice: species are abundant and caught in environmentally friendly ways
  • Yellow / good alternative: species with some concerns about their status or catch methods
  • Red / avoid: species suffer from overfishing or the current fishing methods harm other marine life or habitats

As of April 22, all our wild-caught seafood is either certified by the MSC, or is yellow or green-rated. That means we’ll no longer sell the following red-rated species:

  • Atlantic Halibut
  • Grey Sole (Atlantic)
  • Octopus (all)
  • Skate Wing
  • Sturgeon
  • Swordfish (from specific areas and catch methods rated “red” by our partners)
  • Tautog
  • Trawl-caught Atlantic Cod
  • Tuna (from from specific areas and catch methods rated “red” by our partners)
  • Turbot
  • Imported wild shrimp
  • Rockfish (only certain species)

Also, if you weren’t aware, we haven’t sold orange roughy, shark or blue fin tuna for several years. By eliminating red-rated seafood, we’re doing our part to reverse trends of overfishing and bycatch, and we believe that together, with our partners and customers, we can spark (pardon the pun) a sea change.

If you’re looking for responsibly sourced alternatives to your usual seafood choice, our skilled fishmongers will gladly give you their recommendations. They can also fillet, cut-to-order and provide cooking tips and recipe ideas, too. We’re concerned with environmentally friendly farm-raised seafood, too. Learn more about our strict Quality Standards for Aquaculture on our website.

We’re very excited about this change at our seafood counters and want to know what you think. Does responsibly caught seafood matter to you?

 

45 Comments

Comments

Johnny MELONE says ...
Great decision on your choice to sell only fish that are harvested in a sustainable manner .... And to not sell species whose numbers are low Well done!!!M
03/31/2012 9:58:52 AM CDT
Kenny Redin says ...
I'm very, very proud of your actions concerning our seafood world-wide stock. You have set the standard for our seafood concerns and being a sport fisherman and only eat what I catch, I salute you on your stopping selling overharvested seafood. And your position to stop selling octopus...that's most commendable. Thank you from me and thousands of concerned ocean lovers for continuing the proper steps to save our oceans. I'll continue to shop Whole Foods forever.
03/31/2012 2:30:42 PM CDT
Kim G says ...
YES!!! I came to this site specifically to tell you how happy I am you did this. You are a market leader and as such have a responsibility to do it right. Good going, Whole Foods.
03/31/2012 3:31:52 PM CDT
D. Sullivan says ...
Of course this matters,our oceans wildlife are in trouble! Thank you so much for doing the right thing... our grandchildren may thank us one day... See the movie "End of the Line" it will change the way you view our oceans.
04/01/2012 9:09:46 AM CDT
Casey says ...
A breath of fresh air! Or fresh water I guess... No, probably salt water for the most part :)
04/02/2012 3:05:41 PM CDT
Katy says ...
Yes, I think this is wonderful, and the best choice we can make for our planet. Thank you for being a leader! :-)
04/03/2012 10:50:03 AM CDT
Mark says ...
Bravo!! More of us need to get on the same page,if we want to change the way we protect this earth.Thank you !! :)
04/03/2012 12:07:33 PM CDT
Ann says ...
Thank you so much for all that you do for the planet and for promoting humane treatment of farmed animals.
04/04/2012 12:36:23 PM CDT
Bettie Wright says ...
Thank you so much for all you do-- so enjoy shopping at your Stores
04/04/2012 12:48:02 PM CDT
Keith says ...
Rather than celebrate finally deciding not to carry over-fished seafood, Whole Foods should explain why it has taken so long to make this decision. I stopped purchasing seafood from Whole Foods long ago because of their irresponsible policy and too little too late won't bring me back.
04/04/2012 12:57:35 PM CDT
St. McDuck says ...
Better now than never. I only shop for seafood and other meats at Whole Foods, and this new policy is an example of why. Now if Whole Foods would stop carrying genetically modified (GMO) foods (such as Kashi and Quaker), that could cause an even bigger change.
04/04/2012 1:09:46 PM CDT
fred perri says ...
Please send me the same response you send Keith. This whole thing sounds fishy to me. Thanx! Fred
04/04/2012 2:01:20 PM CDT
Alan says ...
Thank you for making it as simple as possible to enjoy seafood responsibly
04/04/2012 2:02:03 PM CDT
Veronica says ...
Thank you Whole Foods for leading the way!
04/04/2012 2:51:45 PM CDT
gfood says ...
THANK YOU!!! can we have more meat/poultry products rated 5!!
04/04/2012 5:17:51 PM CDT
Nancy says ...
Thank you for caring!! Ilove your store.
04/04/2012 5:39:40 PM CDT
Sylvia says ...
I applaud you for making this decision. I will also take this opportunity to implore you to get rid of any GMO foods. That will be a red-letter day!!!! Thanks!
04/04/2012 7:52:08 PM CDT
maricella says ...
i agree, good step, good job! but you MUST get rid of all products containing gmo as well!
04/05/2012 5:51:58 AM CDT
Ronald Marsh says ...
Great information for people that "just dont know" What they are eating and where it is coming from!!!!!! hallaluya!!
04/05/2012 8:50:12 AM CDT
Troy says ...
Here is yet another reason why I am proud to work for Whole Foods.
04/05/2012 8:55:20 AM CDT
Reneem says ...
Great job standing up for what we believe in! Another reason I love this store.
04/05/2012 10:17:56 AM CDT
Anne says ...
This amazing news! Thank you for leading the way :)
04/05/2012 12:13:15 PM CDT
Joe says ...
I live in Florida and most of the fish at Whole Foods seems to be farm-raised or imported or previously frozen. Why can't we get some fresh locally caught fish?
04/05/2012 12:15:20 PM CDT
Ann Tretter says ...
Bravo! Yes, responsibly caught seafood matters a great deal to me. We must do everything possible to preserve the oceans that support our life on earth, and appropriately managed fisheries are a key element in that pursuit. I also am concerned about aquaculture. Our environmental scientist son believes there are no fishfarms that are good for the fish or the environment. I will read your link on that topic. Thank you for taking the red wild-caught fish out of your stores.
04/05/2012 12:22:50 PM CDT
Karen Mondale says ...
Very glad to see this very helpful guide. I was looking for a category which would identify fish from hazardous waste-affected areas, like our own gulf coast oil-ruined waters, which I understand are back in the fishing business. I am skeptical of the "good news" promotions from the oil companies, & while I feel for the hardships caused to the fishing industry people, I would appreciate information re seafood coming from that (& other problem) areas.
04/05/2012 2:03:07 PM CDT

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