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Chestnuts Roasting...

By Paige Brady, December 19, 2009  |  Meet the Blogger  |  More Posts by Paige Brady
chestnuts

...on an open fire, Jack Frost nipping at your nose. I've sung that song for (many) years but grew up with little understanding of chestnuts. Living in Texas and California, I spent more time decorating cactus at Christmas time than ice skating, playing in the snow or eating roasted nuts.

For anyone who joins me in the unfamiliar terrain of chestnut roasting, here's how it's done at home:

  1. Preheat the oven to 400°F.
  2. With a very sharp knife, cut an X in the rounded side of each chestnut, making sure to cut all the way through the shell. This is an important step, because it will prevent the chestnuts from exploding.
  3. Place the chestnuts on a baking sheet in a single layer. Bake for about 10 minutes. Sprinkle a few tablespoons of water over the chestnuts, shake the pan, and bake for another 10-15 minutes.
  4. Wrap them in a towel, and let them sit for about 10 minutes. Crush them gently with the bottom of a heavy pan. Unwrap the towel, and place the chestnuts in a big bowl.
  5. Take the bowl to a comfy spot (a roaring fire is good) with some friends and family (and maybe some glasses of port). Peel the skins off of the meat, while you have a pleasant chat.

You can also give them a try in this Brussels Sprouts with Roasted Chestnuts or pick up a jar of prepared chestnuts to use in this Madeira-Glazed Chestnuts.

How do you enjoy chestnuts?

 

3 Comments

Comments

Cool Garden Things says ...
This is great! My girlfriend just had a walnut party..she had collected all the walnuts in her back yard and then cooked and prepared them in a variety of different ways and then invited all her friends over to enjoy!! GartenGrl
12/19/2009 8:40:35 AM CST
Susan Liddy says ...
Oh, wow! My parents used to make roasted chestnuts during the holidays. Reading your recipe takes me back... And, I'm excited to use your recipe and smell all those smells again. Thank you! Susan
12/19/2009 5:19:04 PM CST
MauiGirl says ...
My husband decided to roast chestnuts in our oven on a rainy day a few years ago and boy did we get a surprise finish- a huge BOOM in our oven and chestnut pieces everywhere. It turns out that he forgot one very important step to roasting chestnuts - that "X" on the top of the nut to avoid explosions. After the initial shock of it all, we laughed like crazy and I have told that story over and over again - the year of exploding chesnuts. Heck it was so funny I didn't even mind having to clean out the oven after it had all cooled. Happy Holidays and Happy Roasting...
12/20/2009 1:41:27 AM CST