Don’t let gluten worries get in the way of a cake craving! Here’s a tasty, moist cake made with cornmeal, ground almonds and a touch of orange. It’s elegant, yet simple to make.
When gluten is not an option, how can you possibly indulge your desire for baking? Karen Morgan, the author of the acclaimed cookbook, Blackbird Bakery Gluten Free, and founder of Blackbird Bakery opens in a new tab, takes you step-by-step through simple gluten-free recipes for popular baked goods. Join Karen in the kitchen and let her ease your fears and inspire your sweet fantasies.Got a question for Karen? Want to share your favorite gluten-free recipe and hear from others? Then join us tonight from 6 pm to 7 pm (CST) on Twitter as we discuss all things gluten-free with Karen Morgan. It's super easy to participate. Log on to Twitter and follow the hash tag #GlutenMorgan. You can ask her questions, share recipes, post food photos or just follow along as an observer.Tell us, what’s your go-to gluten-free dessert?
