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Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream

By Mara Fleishman, December 15, 2008  |  Meet the Blogger  |  More Posts by Mara Fleishman
This week’s encore presentation of Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream is one of our all-time favorite recipes and the perfect addition to any holiday breakfast, brunch or dessert course. Crystallized ginger is the secret ingredient, adding sweet spice and warm holiday flavor to this festive and easy to prepare cake. Join guest chef and cookbook author Rebecca Rather, as she shares her delicious recipe—one that just might become one of your holiday favorites too! Get the Recipe: Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream

 

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Comments

Deana says ...
My favorite holiday party dish is simple squares of puffed pastry dough baked in mini muffin pans with a double creme Brie and topped with cranberry orange relish. They're fantastic!
12/16/2008 2:02:21 AM CST