Whole Story

The Official Whole Foods Market® Blog

White Oak Pastures

This blog post previously contained an outdated video about a supplier. We have removed the video to prevent confusion. We have always believed in and fought for the improvement of welfare for farm animals industry-wide, and all the pork, beef, chicken and turkey in our fresh meat cases comes from producers who have achieved certification to Global Animal Partnership’s 5-Step® Animal Welfare Rating system.


In their own words...

White Oak Pastures works in cooperation with nature to produce premium quality beef that is healthy, nutritious, and good to eat.

Will Harris is a fourth generation cattleman taking his family farm in a whole new direction. His 1,000-acre farm in South Georgia is home to about 650 grass-fed beef cattle that roam freely and graze on 100% Georgia native sweet grasses. White Oak Pastures is a recipient of Whole Foods Market's Local Producer Loan Program. Through the Local Producer Loan Program, Whole Foods Market makes $10 million available annually for low-interest loans to small, local producers. Note: Our Farm to Market slide shows currently feature farmers and producers from our South and MidAtlantic Regions. We hope to expand to others in the future.

Editor’s Note: This blog was modified on 9/22/15 to update how we refer to our standards.