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Cheryl Jackson says ...
There's always some chicken broth in my cupboard to add flavor to almost everything I cook. If the cooking liquid is incorporated into the food (example: rice) or the dish(example: curry), my preferred "liquid" is alwawys organic chicken broth.
01/28/2011 9:38:36 AM CST
Marianne says ...
During the winter I make soup every Sunday and invite family and friends. We call it Souper Sunday! I use lots of oragnic chicken broth as a base for my soups.
01/28/2011 10:27:10 AM CST
DIANNE GREGORY says ...
love to cook with rice and chicken.....
01/28/2011 10:32:57 AM CST
Christine says ...
I mail cream of mushroom soup and the chicken broth brought out a wonderful flavor.
01/28/2011 10:25:36 AM CST
Georgia Cruz says ...
I'D USE IT TO COOK SPANISH RICE WITH.
01/28/2011 10:36:13 AM CST
Christine says ...
I love to use organic chicken broth in just about all rice, bean, pasta, soup and cassorole dishes we make. Love using some in the pasta dishes, the spaghetti squash with chicken broth is so delish. Love adding flavor without salt and calories. The extra broth gets frozen in ice cube trays for easy veggies, rice, beans ect to heat up for the babies and lunches. Plus if your family members get ill, a broth drink is so healthy and a great way to get them better. It is a low sodium alternative to all the mass supermarket broth and less sodium equals less pickling of our bodies. Trying all we can to eliminate extra sodium in our diets. BTW-these recipes sound crumptious. We have been using the crock pot
01/28/2011 11:25:47 AM CST
Lindsey Carothers says ...
Chicken and sausage gumbo, potato soup, my favorite crockpot chicken, gravy, chicken stir fry with rice, sauted green beans with garlic, EVERYTHING!!!! Love it.
01/28/2011 12:19:39 PM CST
Mary says ...
I live in a religious community of 7 adults and once a week someone makes an enormous pot of broth based soup and most of our leftovers-veggies, meats, pasta, whatever is available. It's usually delicious, hearty and healthy.
01/28/2011 12:45:49 PM CST
Kathleen says ...
I'd use this broth for stir frying--vegetables & chicken. Better flavour than water and fewer calories than oil. I also use instead of water for rice, couscous or quinoa.
01/28/2011 1:02:06 PM CST
Jen Shoffner says ...
Organic Kosher Chicken Broth makes my Historic Chicken Gumbo VERY GOOD! Learned a new trick from Bobby Flay to quick flash teh okra in corn meal and add after the gumbo is done to stop the slime!
01/28/2011 1:18:50 PM CST
Kimberly Santiago says ...
I would use the chicken broth to make sopa de polla a winter favorite of my family
01/28/2011 2:01:37 PM CST
christine goines says ...
Every time i steam i use broth.So good !
01/28/2011 2:20:32 PM CST
Mary R says ...
I would use chicken broth instead of water in most every recipe, including cooking brown rice to give it great flavor!
01/28/2011 2:30:12 PM CST
Elisha Pettit says ...
I'm a big fan of Pacific Natural Foods Organic Kosher Chicken Broth. I happened to stumble upon this brand as I was spring cleaning a vacation rental property last spring. Making sure everything was cleared out of the unit, I brought home an unopened carton that someone left behind. I decided to add the broth to my favorite recipe which I have only made using vegetable broth. It was wonderful with the added chicken flavor and is very warming. The recipe also incorporates kale which is great during the winter! I hope you enjoy this recipe. Caldo verde Soup Adapted from Madhur Jaffery's World of the East Vegetarian Cooking book Serves 4-6 4 medium sized potatoes, diced 1 medium sized onion, chopped 1 tsp dried rosemary 4 cups (or more) of kale leaves, stems removed and chopped 12 cloves of garlic, peeled and chopped 1 1/4 teaspoons salt 1 tablespoon olive oil 6 cups Pacific Natural Foods Organic Kosher Chicken Broth Freshly ground black pepper Parmesan cheese, grated Saute the onion and olive oil in a large soup pot. Add the potatoes, garlic, and rosemary and saute for 10 minutes or so, stirring often. Add 6 cups vegetable stock and salt. Bring to a boil. Cover and simmer gently until the potatoes are tender, about 15 minutes. Test a potato to see if it is soft. Add kale and remove from heat. Let sit for another 15 minutes. Blend half the soup if desired. Add salt and pepper to taste. Serve and top with grated Parmesan cheese
01/28/2011 4:16:30 PM CST
Tena Carter says ...
This would be a great base for homemade chicken noodle soup! It so easy to make and good for you too!
01/28/2011 5:10:59 PM CST
Molly Bishop says ...
I would love to win this broth and incorporate it into my new soup recipe. I have not had time lately to make my own stock and would love to try a kosher broth. Good luck to everyone!
01/28/2011 5:59:16 PM CST
Sarah says ...
I would make Chicken and Brown Rice Soup. That recipe is the best when I want "comfort food"!
01/28/2011 8:04:26 PM CST
Becky says ...
I would make my famous "Simply Chicken Soup". I was not known as the chef in the family until I made this one. Even my sister, a know wiz in the kitchen, asked for the recipe. It's a secret... but I share the finished product with everyone!
01/28/2011 8:21:11 PM CST
Robin says ...
I love using chicken broth to simmer vegetables or rice in. It adds an extra depth of flavor.
01/28/2011 8:28:47 PM CST
Laurinda Owens says ...
I would make a batch of organic quinoa with mixed fresh vegetables and either salmon or grilled chicken!
01/28/2011 10:23:10 PM CST
Michi Pena says ...
Besides the usual use of chicken broth for soup I use it in place of water,such as:in a slow cooker, over food that I'm reheating,and for poaching chicken or fish. I also use it in my mole.
01/29/2011 1:41:20 AM CST
kristine mancusi says ...
love using chicken broth for added flavor. so many options.
01/29/2011 1:44:19 PM CST
Heather McLean says ...
I would make a batch of butternut squash risotto with pancetta either with a simple side salad or a batch of winter greens simmered in chicken broth...YUM!
01/29/2011 3:29:37 PM CST
Mary says ...
I love to cook a spicy Korean chicken stew with chicken drumsticks, carrots, onion and potatoes mixed with spicy Korean red bean paste (goh-chu-jang). Mmm... I'm salivating now.
01/29/2011 3:47:40 PM CST
Beckie Jo says ...
I love to use organic chicken broth when making soup,mashed potatoes, rice and so many other yummy things!
01/29/2011 6:45:21 PM CST

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