Whole Story

The Official Whole Foods Market® Blog

 

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Shelley Cook says ...
Chicken Tetrazini, butternut soup, risotto, brown rice...
01/26/2011 6:11:57 PM CST
Aubrey Guilbault says ...
I'd definitely like to use this broth to make some delicious noodle soup!
01/26/2011 6:17:37 PM CST
C K says ...
I love to use the broth as a base for a potato root vegetable soup. I use potatoes, parsnips, sweet potatoes and a yam or sweet potato. Saute some celery then add the cut up vegetables add the broth, simmer and puree. Yum. Add a little soy milk if you want it creameier. Salt and pepper to taste.
01/26/2011 6:18:05 PM CST
Kathryn says ...
Yummy chicken and dumplings in the slow cooker with organic kosher chicken broth is perfect for this snowy evenings meal!
01/26/2011 6:19:16 PM CST
Melissa says ...
I make the best (according to everyone that has tried it) chicke and rice soup...it has spinach and spices in it that really make it great...and it takes organic chicken broth!
01/26/2011 6:19:25 PM CST
debbie hoglund says ...
Love chicken broth. Use it almost everything, rice, soup, tortillini, cooking veggies. It one of the most versitle ingredients I know.
01/26/2011 6:20:25 PM CST
Elaine says ...
Nothing better than lentils and chicken rice on a cold winter's day!!
01/26/2011 6:20:39 PM CST
Donna L. says ...
Warm, comforting, frangrant soup for the cold Winter days! I would put organic veggies in it from the Farmer's market or add some chicken bones from deboning the chicken breasts myself. Yummy!
01/26/2011 6:21:25 PM CST
john carrabino says ...
Soup,soup,and more soup
01/26/2011 6:21:39 PM CST
Dawn Smith says ...
I would make my fave, Chicken & Dumplings!! Woohoo! Gosh just talking about it makes my mouth water!
01/26/2011 6:22:07 PM CST
Carole says ...
I like to use chicken broth whenever cooking rice or noodles. The wonderful flavor is absorbed into the pasta as well as the rice.
01/26/2011 6:23:25 PM CST
Camille says ...
Yes, I need to eat more slow cooked at a low temp bean dishes. I have a pantry of many different beans. A case of organic, kosher chicken broth would be a lovely match and a great motivator for me to start creative fabulous, soups and stews to warm my heart and soul during this global-wide harsh winter. Thank you for your inspiration. I am very grateful to all of you at Whole Foods for making healthy lifestyles and healthy lives more possible by your setting foot in more neighborhoods, downtowns and campuses nationwide. Many people still don't have access to you other than online. I hope you bring many more Whole Foods to many more cities and towns in 2011.
01/26/2011 6:25:02 PM CST
Rachel says ...
I would love to use the chicken broth to flavor some quinoa, rice, and simple grain dishes. Also it would be a great base for a hearty soup in the winter!
01/26/2011 6:25:47 PM CST
Maria says ...
How about more diversified Spanish foods and products
01/26/2011 6:25:59 PM CST
Danielle says ...
With this weather, I plan on making a ton of soup with Pacific Natural Foods Organic Kosher Chicken Broth. Sounds delicious!
01/26/2011 6:26:46 PM CST
Susan Cindric says ...
I would make some good, old-fashioned, chicken noodle soup to keep my family warm this winter!
01/26/2011 6:26:56 PM CST
Jackie says ...
Well soup of course; too many to name! But my favorite non-soup use of chicken broth is to braise fresh brussel sprouts...simply amazing! I've made many brussel sprout fans with this recipe. :-)
01/26/2011 6:27:39 PM CST
Gayle Mckearin says ...
Just made chicken with feta tomato sauce
01/26/2011 6:28:26 PM CST
Karen says ...
I use chicken broth all the time, but currently I am on a quest to find a turkey chili that my family loves.
01/26/2011 6:29:32 PM CST
Jen says ...
I make a great chicken soup, recipe passed down from my mom of oourse. So it's really her great chicken soup...I also use broth to cook most grains. My kids seem more willing to eat whole grains cooked in broth.
01/26/2011 6:29:47 PM CST
Florence says ...
Since chicken broth can be used in so many different dishes, I would have a hard time deciding, but I lean towards an "Italian root vegetable stew" recipe that I found on my HMO website. It calls for chicken, root vegetables and of course, chicken broth! De-lish!
01/26/2011 6:30:18 PM CST
Barbara Garmisa says ...
I have made many dinners with this broth.however, one of my favorites is the beef stroganoff last week.I use chicken broth to boil noodles for casseroles and rice instead of water... Delicious !! Pacific Natural is one of the best when I am not in the mood to make chicken stock..
01/26/2011 6:31:06 PM CST
Sandy says ...
I usually make my broth from scratch but this would make life simpler. Thanks for the dream
01/26/2011 6:31:10 PM CST
Patrice Perry says ...
I would use it to add flavor to vegetables.
01/26/2011 6:31:50 PM CST
Carol Fagen says ...
Began a whole new approach to healthier lifestyle. I start the morning with a shake made with almond milk and protein powder. Rest of day, mostly vegetables and grains. Managing to keep weight off, lost 20 pounds in about six months. Eating this way is fun and delicious. Find most of my organic produce at Whole Foods. Love your new store in Lake Grove.
01/26/2011 6:32:05 PM CST

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