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Sharon Jones says ...
Chicken Soup from my mom's recipes (that was HER mom's recipe!) thanks for entry
01/26/2011 6:52:03 PM CST
Kay says ...
I use this product 3-4 times a week. We use it in curries, soups, seasoning for grains, etc. This product is a complete and total staple in our home.
01/26/2011 6:53:06 PM CST
Elle Hyson says ...
I'd use the organic Kosher chicken broth for Israeli couscous, vegetable soup, matzo ball soup, pot pies and for just a cuppa on a cold day.
01/26/2011 6:54:22 PM CST
Emi says ...
I am always short on time with two little ones so I would make chicken soup. Just use the leftover bones from a deli chicken and a bag of frozen vegetables If I want to give it a strong flavor, I add a leek if I have one on hand.
01/26/2011 6:54:36 PM CST
jolene kauffman says ...
I love to saute onions, carrots and celery with dried herbs (parsley, basil, thyme, oregano) in olive oil and then add in one box of chicken broth with a can of cannellini beans and a cup of small pasta for a nice pasta fagioli!
01/26/2011 6:55:42 PM CST
Jenn says ...
I use chicken broth in everything! From cooking rice in it to making soups, sauces, stews. I love a good, brothy soup made with a really great chicken broth. Yum!
01/26/2011 6:55:59 PM CST
Sarah says ...
I cook with this broth all the time, literally in almost everything! My favorite creation is an asian chicken noodle soup: broth with ginger and green onion, shredded rotisserie chicken, snap peas and soba noodles topped w/ cilantro and red pepper flakes! so easy - yum!
01/26/2011 6:56:37 PM CST
alh1203 says ...
Yum! Love to have soup simmering and I'd love to try this broth!!
01/26/2011 6:56:53 PM CST
Jenn B says ...
I always use chicken broth to start any recipe. Just added a little miso and risotto to my last batch of chicken soup...so deliscious!!!!
01/26/2011 6:58:14 PM CST
Andrea says ...
I made a quick and easy soup. Beefy corn and black bean chili. Broth, corn, black beans, lean beef, tomato sauce and chili powder!
01/26/2011 6:58:30 PM CST
Alice says ...
I'd use it to cook wild rice, then make an onion soup, then maybe wedding soup ... so many recipes to try!
01/26/2011 6:59:34 PM CST
Pearl says ...
So many ways to use chicken broth..umm, chicken tortilla soup sounds good.
01/26/2011 7:03:13 PM CST
Carolyn says ...
I would make a huge pot of homemade chicken vegetable soup! Whenever my son is a little under the weather, I make a big pot of this soup and I always include fresh ginger. I use whatever vegetables I have in the house and I usually have bags of frozen organic veggies. He gets better pretty quick! I also use broths when I cook green beans to give it added flavor. And lets not forget risotto! As you can see, I go through a lot of broth in my house!
01/26/2011 7:03:29 PM CST
Rachael Bleymaier says ...
I would cook casseroles, rice dishes, and my famous lentil soup and other soups with the broth. My family uses broth often!
01/26/2011 7:03:43 PM CST
Jennifer says ...
I'm using this very broth to cook couscous tonight! Would love to have a case of it at home.
01/26/2011 7:03:48 PM CST
Laura Upton says ...
I'd make chicken & dumplings, of course! mmmmmm
01/26/2011 7:04:06 PM CST
Mario Choi says ...
I use chicken broth for my Chicken Lentil soup with Sofrito. Sofrito is a Puerto Rico spice mixture (Cilantro, Onion, garlic, Anhote, etc) Yummy.
01/26/2011 7:05:00 PM CST
carolyn ammer says ...
Winter... seem to use so much more chicken broth - not just in soups, but simmering chicken, pasta and on and on. Yum.
01/26/2011 7:05:04 PM CST
Mac Hughes says ...
I use chicken stock in many, many ways: as liquid for rice, quinoa and other grains; in stir-fry sauces; as a sauce base when making a vegetable saute (such as ratatouille); and, of course, when making soups and stews. In fact, chicken stock can be substituting for water in almost any recipe to add a little extra flavor.
01/26/2011 7:08:02 PM CST
Pierre says ...
Just made some mulligatawny starting with chicken broth--delish!
01/26/2011 7:08:26 PM CST
David says ...
I use organic kosher chicken broth in making mole.
01/26/2011 7:09:03 PM CST
esther says ...
I like the Asian-Jewish Mother Chicken Soup Special! Made with rice noodles, garlic, ginger, scallions, and lemongrass!
01/26/2011 7:10:25 PM CST
Stephanie says ...
I would definitely use it to make some fabulous organic millet (from Whole Foods, of course!) and a couple spoonfuls at a time to deglaze the pan after cooking fish or chicken for dinner!
01/26/2011 7:11:10 PM CST
VICKIE STERN says ...
I would make matzo ball soup! yum!
01/26/2011 7:13:20 PM CST
Eddar J Waenke says ...
how can you live in the mid-west and not make wonderful soup's all year long, we have everything at our finger tips, throw corn in them all! soup soothes the soul.
01/26/2011 7:13:55 PM CST

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