Whole Story

The Official Whole Foods Market® Blog

 

1 Comment

Comments

Ron Miller says ...
chili
01/31/2011 7:42:49 PM CST
Lauren says ...
As a kosher consumer, I would NOT make a shrimp recipe, as Cathy suggested (might want to do a bit more research to be of help to kosher customers!). Would be great to add to rice, as a base for a puree of vegetable soup - using potatoes to make "creamy" in lieu of a dairy product to adhere to kosher diet.
01/31/2011 7:53:03 PM CST
Eva says ...
Since I keep a kosher kitchen, the addition of this product to the Whole Foods market has been a bonanza for me. I no longer have to go to Boca to the kosher market if I don't want to make my own broth! Next I would like to see kosher chickens available also.
01/31/2011 8:37:11 PM CST
afoodobsession says ...
i'd use this flavorful broth to make a traditional kreplach soup, with dough filled beef and onion, braised in some of the broth, with carrots, celery, garlic and fresh dill, then all shredded down,sauteed onions added...then wrapped in won ton wrappers, sealed and simmered in a pot of the broth...lots of rye bread on the side...
01/31/2011 9:42:54 PM CST
Katie says ...
I love to make soup with it! Especially in the winter time my little one eats soup everyday!
01/31/2011 11:26:10 PM CST
Joelle says ...
I would make some yummy mushroom risotto.
02/01/2011 12:07:10 AM CST
Kate Connell says ...
One of my very favorite recipes to make with chicken broth is a spiced creamy pumpkin soup. I love it so much I'll even make it in the summer with canned pumpkin!
02/01/2011 1:07:03 AM CST
Beulah Jee says ...
I always cook with Kosher chicken broth because it brings out the flavoring in my dishes. Brocoli Beef, I always put half of can in so I will have gravy.
02/01/2011 3:32:32 AM CST
Gail says ...
Most of my soups, mashed potatoes... yum...
02/01/2011 4:14:33 AM CST
Heather says ...
The paella sounds so delicious!
02/01/2011 7:06:34 AM CST
Scarlett McBrayer says ...
I use chicken broth in almost everything. It is a great substitute for fat. I use it when I cook cabbage or any other type of green vegetable, great for boiling poptatoes and even for stir frying.
02/01/2011 7:06:48 AM CST
S Renee says ...
I would make butternut squash soup!
02/01/2011 8:29:55 AM CST
Linda says ...
I love to use organic chicken broth to "steam saute" my veggies rather than sauteing in oil. Tastes great and less fat!
02/01/2011 8:31:18 AM CST
Julie Abse says ...
Love the stuff in just about everything from cooked veggies to soups to any meat dish--really great when added to whipping up mashed root dishes!
02/01/2011 8:34:51 AM CST
Mary P says ...
What a wonderful way to save time and money. Plus, I trust this broth more than I trust myself to make a delicious broth. Once I tried this product, I decided I would never make my own again! You can tell that I am not a great cook, but I love to cook just the same!
02/01/2011 11:27:18 AM CST
Nicole Chattaway says ...
I love love love cooking artichokes! Cooking them in chicken broth is the best way! Add a lemon and its tasty heaven!
02/01/2011 1:59:03 PM CST
abbey says ...
I use chicken broth for either butternut squash or sweet potato soup--so yummy! I also love to make rice, couscous, or quinoa for extra flavor.
02/01/2011 3:32:14 PM CST
Karen says ...
Organic chicken broth is the basis of my winter cooking to keep warm and cozy. Not just for the base to start hearty soups and stews, chicken broth is the staple ingredient to mix with green chili for my favorite New Mexico green chili sauce. The sauce is used for green chili chicken enchiladas, tamales and green chili stew. Not a day goes by without organic chicken broth in the menu.
02/02/2011 2:24:41 AM CST
elyse says ...
O love, love to make a garlic and shrimp soup using this broth. Sometimes I'll drop in leeks and add a little curry. Yum, e
02/02/2011 4:32:27 PM CST
Carol Kay says ...
To give my white bean and garbanzo bean dips a little extra flavor without added oil, my go to is chicken broth. Also chicken broth is a great addition to my pesto spread for a more dynamic taste and lessing my need for cheese or oil and finally it is a prime ingredient in my savory breakfast bread pudding. Can you tell I really enjoy chicken broth?
02/02/2011 9:14:12 PM CST
Trees says ...
Would love to try your Jambalaya recipe, not too sure about the okra, but willing to try anything once. I like using chicken broth in many of my recipes and your Kosher broth sounds like the way to go.
02/02/2011 9:18:23 PM CST
Shirin says ...
I'd make some good ol' fashioned chicken and matzah ball soup. OR I'd add it to my rice to fill out the flavor a bit!
02/03/2011 8:25:15 AM CST
Cheryl says ...
All the recipes I've been looking up lately call for chicken broth! I'd make lots of rice pilafs and soups.
02/03/2011 8:04:59 AM CST
Adrienne says ...
I would use it to make my lentils with dried apricots. I also use chicken broth in my rice along with a slug of sesame oil to up the flavor. All my soups are made with chicken broth and chicken soup is at the top of the list.
02/03/2011 8:12:38 AM CST
Kay says ...
I'd use it in place of water for couscous, add flavor to mashed potatoes, or just make a lot of soup and freeze for quick lunches!
02/03/2011 8:18:39 AM CST

Pages