Whole Story

The Official Whole Foods Market® Blog

Cooking with Coconut Oil

By Lindsay Robison, August 9, 2016  |  Meet the Blogger  |  More Posts by Lindsay Robison

Updated August 9, 2016

Seared Tuna Steaks with Coconut Oil

Seared Tuna Steaks with Coconut, Corn and Cilantro

More people are turning to coconut oil these days, and it’s easy to see why. This versatile oil works beautifully in all sorts of dishes — from raw to baked, roasted to fried. Pressed from the fruit of the coconut palm tree, it is an increasingly popular alternative to butter. Before diving in, here’s what you need to know about...

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The 8 Best Breakfasts to Make for Back-to-School

By Whole Story Editors, August 5, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

Get the recipe: Sunrise Breakfast Smoothie

Breakfast is often called the most important meal, but it’s also when you have the least time — especially when school is in session. So consider this your cheat sheet for fast, nutritious and tasty morning meals.

Make-Ahead Recipes

Enjoying a delicious better-for-you breakfast on a weekday is easier when you plan ahead. Here are a few palate- and schedule-pleasing favorites. 

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How to Stock a Dorm Room Fridge

By Lindsay Robison, August 4, 2016  |  Meet the Blogger  |  More Posts by Lindsay Robison

The schedule has been set, the books purchased and the roommate vetted. While incoming college freshmen have proven themselves ready to tackle a full classload, the question of what foods make it on their plates to fuel themselves might require a bit more studying. Armed with a meal card, tiny dorm room refrigerator and microwave, it may seem like in-room dining is unnecessary and undesirable. But the life of a college freshman is anything but predictable, so preparing for unexpected culinary cravings beyond dining hall hours can help save students unwanted headaches or inches to their waistlines. Whole Foods Market food editor, Molly Siegler and Registered Dietitian Kathy Downie share their tips for fresh freshman eats:

Fridge...

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Get the Scoop on Supplements: Our Expert Shares Her Top Six Picks

By Paige Schilt, August 3, 2016  |  Meet the Blogger  |  More Posts by Paige Schilt

Whole BodyThe world of dietary supplements can be a bit intimidating. Between ancient folk wisdom and scientific advancements, it seems like there’s always more to learn about the vitamins, herbs, powders and potions that supplement a well-rounded diet and support the body’s natural processes.

At Whole Foods Market, we pride ourselves on doing the homework for you. Just in time for our semi-annual supplement sale, we sat down with Maren Giuliano, a woman who literally purchases millions of supplements per year in her role as our Executive Global Whole Body Coordinator. 

Maren’s Must-Haves

Maren’s selections are geared toward a busy, active life that includes lots...

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Suddenly Everywhere: Watermelon Pizza!

By Whole Story Editors, August 2, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

Watermelon pizza

Avocado roses? All over our Insta feed. The sushi donut? We started it! Today we tackled the latest Instagram obsession: watermelon pizza. For those not obsessively refreshing their app, here's a quick primer on the food phenomenon: Triangle-shaped watermelon slices stand in for “crust” and “toppings” can range from sweet options like berries and chocolate to savory picks like prosciutto and arugula. We asked Food Editor Molly Siegler to come up with...

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