Bakery Department
We believe in making the best. From our cult-favorite Berry Chantilly Cake to wholesome Seeduction Bread, the baked goods we make in our kitchens must be made with unbleached, unbromated flour and cage-free or better eggs — and we don’t allow hydrogenated fats or high-fructose corn syrup.
Treat Mom to sweets with high standards.
Shop with confidence knowing we ban high-fructose corn syrup and 300+ ingredients from all food we sell.
Cakes for every occasion.
Whole Foods Market cakes are the perfect way to celebrate birthdays, weddings and graduation events. Learn about ordering options, plus how to order a custom cake.
What makes our Bakery different?
Savory or sweet, we always keep it real. Our standards prohibit over 300 preservatives, flavors, colors, sweeteners and other ingredients commonly found in food.
Bakery goods, exclusive to Whole Foods Market.
They’re cult favorites in our Bakery department for a reason. Get the stories behind these Whole Food Market signature recipes.
Berry Chantilly Cake
Berries between layers of vanilla cake, topped with whipped mascarpone.
