Bakery Department
We believe in making the best. From our cult-favorite Berry Chantilly Cake to wholesome Seeduction Bread, the baked goods we make in our kitchens must be made with unbleached, unbromated flour and cage-free or better eggs — and we don’t allow hydrogenated fats or high-fructose corn syrup.
Celebration Cakes for your recent grad.
The only thing sweeter than earning that diploma is the taste of cake made without Red No. 3 and a host of other ingredients that don’t belong in dessert.
Restrictions apply.
Cakes for every occasion.
Whole Foods Market cakes are the perfect way to celebrate birthdays, weddings and graduation events. Learn about ordering options, plus how to order a custom cake.
What makes our Bakery different?
Savory or sweet, we always keep it real. Our standards prohibit over 300 preservatives, flavors, colors, sweeteners and other ingredients commonly found in food.
Bakery goods, exclusive to Whole Foods Market.
They’re cult favorites in our Bakery department for a reason. Get the stories behind these Whole Food Market signature recipes.
Berry Chantilly Cake
Berries between layers of vanilla cake, topped with whipped mascarpone.
