Bakery Department
We believe in the best, from our kitchens to your table. From our cult-favorite Berry Chantilly Cake to wholesome Seeduction Bread, the baked goods we make ourselves must be made with unbleached, unbromated flour and cage-free or better eggs — and we don’t allow hydrogenated fats or high-fructose corn syrup.
Fall desserts that dazzle.
Stock up on pumpkin spice and everything nice, available for a limited time.
Cakes for every occasion.
Whole Foods Market cakes are the perfect way to celebrate birthdays, weddings or graduation events. Learn about ordering options, plus how to order a custom cake.
What makes our Bakery different?
Savory or sweet, we always keep it real. Our standards prohibit over 260 preservatives, flavors, colors, sweeteners and other ingredients commonly found in food.
Exclusive to Whole Foods Market.
They’re cult favorites in our Bakery department for a reason. Get the stories behind these Whole Food Market signature recipes.
Berry Chantilly Cake
Berries between layers of vanilla cake, topped with whipped mascarpone.
