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Bakery Department

We believe in the best, from our kitchens to your table. From our cult-favorite Berry Chantilly Cake to wholesome Seeduction Bread, our baked goods are made with unbleached, unbromated flour and cage-free or better eggs — and we don’t use hydrogenated fats or high-fructose corn syrup.

Cakes for every occasion.

Whole Foods Market cakes are the perfect way to celebrate birthdays, weddings or graduation events. Learn about ordering options, plus how to order a custom cake.

Baker icing a cake

What makes our bakery different?

Savory or sweet, we always keep it real. Our standards prohibit over 100 preservatives, flavors, colors and other ingredients commonly found in food.

chocolate chip cookie on a spatula

Exclusive to Whole Foods Market.

They’re cult-favorites in our Bakery department for a reason. Get the stories behind these Whole Food Market signature recipes.

Berry chantilly cake

Berry Chantilly Cake

Berries between layers of vanilla cake, topped with whipped mascarpone.

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Seeduction bread loaf

Seeduction Bread

Baked with pumpkin, millet, sunflower and poppy seeds.

Learn more