Our bakers combine a traditional artisan bakery with a wholesome and creative touch. Our breads, cakes, cookies, pies and more are made with unbleached, unbromated flour — and we don’t use hydrogenated fats, high-fructose corn syrup or artificial sweeteners.
Order your custom cake.
Birthday party? Wedding? We'll bake you the perfect cake for any occasion. Call your store to order or just drop in.
What makes our bakery different?
Savory or sweet, we always keep it real. Our standards prohibit over 100 preservatives, flavors, colors and other ingredients commonly found in food.
Exclusive to Whole Foods Market.
They’re cult-favorites in our Bakery department for a reason. Get the stories behind these Whole Food Market signature recipes.
Berry Chantilly Cake
Berries between layers of vanilla cake, topped with whipped mascarpone.
Baked with pumpkin, millet, sunflower and poppy seeds.