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3 Ways to Enjoy Whole Foods Market Seeduction Bread

You'll want to pickup a loaf the next time you shop — find out why here.

Seeduction Bread isn't your average sandwich bread. Every slice is packed with extra flavor and crunch, thanks to a swirl of sesame, poppy, pumpkin and millet seeds atop its golden-brown crust. Pop it into a toaster to make it even more irresistible — and to know why it’s a cult-favorite in our Bakery department. Want to make the most of Seeduction Bread? Check out these delicious ideas from Global Bread Manager Sandeep Gyawali, then pick up a loaf the next time you shop.

What Makes Our Bread Different: Each loaf is made with the highest quality, best-loved ingredients and meets our strict Food Ingredient Quality Standards. We use unbromated, unbleached flours — and just a little honey and molasses for sweetness. As with all of our baked goods, we don’t use hydrogenated fats or high-fructose corn syrup.

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