We believe in making the best. From our cult-favorite Berry Chantilly Cake to wholesome Seeduction Bread, the baked goods we make in our kitchens must be made with unbleached, unbromated flour and cage-free or better eggs — and we don’t allow hydrogenated fats or high-fructose corn syrup.
Cakes for every occasion.
Whole Foods Market cakes are the perfect way to celebrate birthdays, weddings and graduation events. Learn about ordering options, plus how to order a custom cake.
What makes our Bakery different?
Savory or sweet, we always keep it real. Our standards prohibit over 300 preservatives, flavors, colors, sweeteners and other ingredients commonly found in food.