Pumpkin Ginger Tea Bread
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Ingredients
Pumpkin Ginger Tea Cake (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, eggs, sugar, butter [pasteurized cream, natural flavorings], pumpkin puree, dark brown sugar, bread flour [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], candied ginger [ginger, cane sugar], water, milk, molasses, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], pumpkin seeds, kosher salt [salt, yellow prussiate of soda], mixed spices, enzymes, natural pumpkin spice flavor [grain alcohol, vegetable glycerine], natural clove flavor [grain alcohol, clove oil, vegetable glycerine], ground nutmeg, natural pumpkin flavor [water, grain alcohol, citric acid], ground cinnamon).
Allergens
MILK, EGGS, WHEAT.
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