Our Favorite Turkey Recipes
Turkey is the centerpiece of many holiday tables. From a classic roasted whole bird to a juicy turkey breast, our turkey recipes are approachable for any level of cook or type of gathering. Whether it's an extra-crispy skin or a juicy brined bird, you're sure to find a new favorite.
Brown Sugar-Brined Turkey
A simple brown-sugar brine gives this turkey deep, rich flavor and beautifully burnished skin.
Herby Dry-Brined Turkey
We suggest leaving the turkey uncovered overnight in the refrigerator, a step that helps it crisp the skin when roasting.
Turkey with Extra-Crispy Skin
A few simple techniques result in a juicy, rosemary-scented turkey with skin that’s wonderfully caramelized.
Honey and Rosemary Brined Turkey with Herb Riesling Gravy
This sweet, herb-brined turkey makes an impressive centerpiece for any holiday meal.
Herb-Crusted Turkey Breast with Mushroom-Leek Stuffing
Don't want to cook an entire turkey? This recipe makes an ideal entrée for the "turkey with stuffing" experience.
Simple Parchment-Roasted Turkey Breast
Cooking a turkey breast in parchment makes it particularly tender and succulent.
Roast Turkey Breast with Apple Cider Gravy
The perfect dish for a small gathering, our turkey turkey breast is more moist and tender than white meat on a whole bird.
Dry-Brined Spiced Citrus Turkey
Dry brining flavors and locks in moisture during a hands-off "curing" period for a juicy, perfectly seasoned bird.
Roast Turkey with Apples and Onions
This fragrant, beautifully browned turkey produces very flavorful pan juices.
Turkey Pho-Style Soup
Got leftover turkey? Try this pho-inspired soup packed with herbs, chiles and spices.
Try this fabulous pizza that relies on the classic leftovers from a traditional Thanksgiving dinner.