Home » Recipes » Greek-Style Meatballs with Roasted Red Peppers and Mint
1 pound lean ground beef
1 cup crumbled feta cheese
1/2 cup finely chopped fresh flat-leaf parsley
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh oregano
2 teaspoons lemon juice
2 teaspoons lemon pepper
1 teaspoon fine sea salt
3 cloves garlic, finely chopped
1 (12-ounce) jar roasted red peppers, drained, patted dry, and chopped
Preheat the oven to 350°F. Mix beef, feta cheese, parsley, mint, oregano, lemon juice, lemon pepper, salt, garlic and peppers together in a large bowl, blending in cheese until no large crumbles remain. Using a 2-ounce scoop (about 2 tablespoons) to measure, roll into 16 meatballs and transfer to a baking sheet. Bake until browned and cooked through, about 25 minutes.
Per Serving: Serving size: 1 meatball, 90 calories (25 from fat), 3g total fat, 2g saturated fat, 25mg cholesterol, 540mg sodium, 5g carbohydrates, 8g protein.
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