This appetizer of chicken wings baked and glazed with a simple honey-mustard sauce comes together easily. Be sure to bake until the chicken skin is crisp and deep golden brown. Wings tend to be a bit messy to consume, so provide plenty of napkins when serving these.
Preheat the oven to 400°F. Line a large rimmed baking sheet with foil and place a wire rack on top of the foil. Set aside. Cut the wings into thirds, cutting between the bones and discarding the wing tips. Arrange the wings on the rack and season with salt and pepper all over. Bake until skin is golden brown and crisp, 40 to 50 minutes.
Meanwhile, melt butter over low heat. Whisk in mustard and honey, then transfer this mixture to a large bowl. Add the hot wings and stir to coat the chicken evenly with the honey-mustard glaze. Return wings to the foil-lined baking sheet. Pour any remaining glaze over the wings and bake until glazed and deep golden brown, 8 to 12 minutes more. Transfer to a serving platter and serve immediately.
Per Serving:200 calories (110 from fat), 12g total fat, 3.5g saturated fat, 45mg cholesterol, 250mg sodium, 8g carbohydrates, 15g protein.
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