Ravioli are always a hit with kids and parents alike, especially because dinner is on the table in a flash. The healthy whole wheat in our ravioli will go unnoticed in this colorful dish featuring fresh, flavor-packed ingredients. If heirloom tomatoes are unavailable, ask which variety is most flavorful and substitute! Serve with a green salad and you've got a meal.
1/2 bunch spinach (about 5 ounces), stemmed and cut into thin ribbons
1/2 cup lightly packed basil leaves, cut into thin ribbons
1 tablespoon balsamic vinegar
2 tablespoons pine nuts, toasted
Bring a large pot of salted water to a boil. Add ravioli and cook, gently stirring once or twice, until al dente, 8 to 10 minutes. Reserve 1/3 cup of the pasta water and then drain ravioli well and transfer to a large bowl. Add tomatoes, spinach, basil, vinegar and reserved pasta water and toss gently to wilt spinach. Transfer to plates, top with pine nuts and serve.
Per Serving:380 calories (80 from fat), 9g total fat, 3g saturated fat, 30mg cholesterol, 290mg sodium, 58g carbohydrates, (11 g dietary fiber, 6g sugar), 17g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.