Succulent Swordfish Recipes

Swordfish is not like other fishes – rich and meaty, it’s almost hard to believe you’re eating seafood! I had only ever tried swordfish in restaurants, thinking that it would be much too difficult to prepare at home. Luckily, I was wrong! Swordfish cooked at home can be on the table in only a few minutes. Summer is the best time to catch swordfish at its freshest. For a few short weeks harpoon-caught swordfish comes to us from a Nova Scotia fishery certified sustainable by the Marine Stewardship Council.

Harpoon-Caught Swordfish

Get it while it’s here! Nova Scotia’s harpoon fleet was the first swordfish fishery to be certified sustainable by the Marine Stewardship Council. Harpooners bring us fresh swordfish for just a few weeks each summer, so now is the time to get cooking with this legendary fish. Want to learn more?

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A Champion is Crowned in our First-Annual Fishmonger Face Off

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Our Fishmongers Face Off

After weeks of fierce regional competitions among top fishmongers at Whole Foods Market stores across the country, eleven finalists in our first-ever national Fishmonger Face-Off will go head-to-tail for the golden trident trophy.
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Cooking Fish without Fear: Tips from Chef Michel Nischan

I caught up with author, leader in the sustainable food movement and world-renowned Chef Michel Nischan and posed commonly asked questions to help you cook fish without fear. Here are his tips, tricks and contagious enthusiasm for cooking with seafood.

No More Red-Rated Wild Seafood in Our Stores

Today’s a big day for us.

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Go Green at the Seafood Counter and Win

Learn how responsibly managed fisheries help ensure a good supply of seafood going forward. Your support could win you $50 for your next seafood supper.

Sound Solutions to Red-Rated Seafood

Choose wild-caught seafood that is relatively abundant and caught in environmentally friendly ways, and you’ll get delicious fish and will help ensure fish for future generations.

Seafood Swap-Out

Since some of her favorites were on the list of red-rated seafood, this recipe developer took on the challenge of recreating some of her favorite seafood suppers with different species.

Chef Michel Nischan's Recipe for Fish in a Flash

It’s time for you too to reap the health benefits of fish, the budget benefits of cooking at home – not to mention the applause from those around your table.

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