It’s the 12 Days of Cheese — the once-a-year chance for huge savings on 12 expertly sourced cheeses to enrich your epic holiday gatherings. From buttery smooth to aged and nutty, it’s all here. Save 30% on all 12 of the cheeses below for all 12 days, from December 13 through 24.* Plus, Prime members save an extra 10%.
Exclusively for Prime members in select ZIP codes.
Here’s a tip for even better cheese: Unwrap your cheese about an hour before serving to bring out flavors and aromatics.
1. Neal’s Yard Dairy Keen’s Cheddar
This historic, clothbound, raw-milk cheddar comes from the picturesque Moorhayes Farm in Somerset, England. It’s rich and dense yet creamy. Guaranteed to be a hit on every cheese plate.
Pair it with:
Cracker: Rustic Bakery Organic Black Sesame Flatbread
Accoutrement: Bonnie’s Jams Cranberry Cherry Cabernet Conserve
Charcuterie: Whole Foods Market Organic Sliced Soppressata Salami
Wine: Silver Oak Alexander Valley Cabernet Sauvignon
Beer: Sierra Nevada Celebration Ale
2. Jasper Hill Farm Whitney
From Jasper Hill Farm’s award-winning creamery, this alpine-style raw cow’s milk cheese is bursting with notes of toasted nuts, cured ham and sweet cream. Slice it up and combine with your favorite bread for a mind-blowing grilled cheese experience.
Pair it with:
Cracker: La Panzanella Original Croccantini
Accoutrement: Mitica Blackberry Rosemary Spread
Charcuterie: Whole Foods Market Organic Sliced Prosciutto
Wine: Monterustico Bianco
Beer: Allagash Tripel Belgian-Style Golden Ale
3. Vermont Creamery St. Albans
This aged cow’s milk cheese is a uniquely American take on the French St. Marcellin’s cheese. It lights up any cheese board but also levels up baked potatoes or roasted corn when melted on top.
Pair it with:
Cracker: 34 Degrees Original Crisps
Accoutrement: Dalmatia Fig Spread
Charcuterie: Whole Foods Market Organic Sliced Genoa Salami
Wine: Emmolo Sauvignon Blanc
Beer: Ayinger Celebrator Doppelbock
4. Cypress Grove Humboldt Fog
Behold the artisan cheese that led the way for soft-ripened goat cheese in America. Savor the buttermilk and fresh cream, complemented with floral notes, herbaceous overtones and a clean citrus finish. Its flavor intensifies as it matures — a cheese dream come true.
Pair it with:
Cracker: 34 Degrees Original Crisps
Accoutrement: Mitica Blackberry Rosemary Spread
Charcuterie: Whole Foods Market Organic Sliced Genoa Salami
Wine: Massican Emilia Bianca
Beer: New Belgium Holiday Ale
5. Rogue Creamery Organic Oregon Blue
This fruity, approachable blue cheese dazzles with a hint of sweet forest honey. First crafted in 1954, it became the first cave-aged, Roquefort-style blue cheese made on the West Coast. Crumble it into a salad and enjoy its rich, creamy texture and savory-sweet finish.
Pair it with:
Cracker: Raincoast Crisps Cranberry and Hazelnut
Accoutrement: Savannah Bee Co. Mini Raw Honeycomb
Charcuterie: Whole Foods Market Organic Sliced Prosciutto
Wine: Pasek Cellars Cranberry Wine
Beer: Lindemans Framboise
6. Sweet Grass Dairy Thomasville Tomme Raw
This raw cow’s milk cheese is aged at least 60 days for a creamy texture and a subtle yet complex earthy flavor. Made in the style of a French farmhouse table cheese, this is the semi-soft cheese you want for slicing up on firm crackers and pairing with just a touch of sweetness.
Pair it with:
Cracker: La Panzanella Original Croccantini
Accoutrement: Savannah Bee Co. Mini Raw Honeycomb
Charcuterie: Whole Foods Market Organic Sliced Soppressata Salami
Wine: Flowers Pinot Noir
Beer: Orval Trappist Ale
7. Cowgirl Creamery Organic Mt Tam
Celebrate the season with all the lusciousness you expect from a triple cream cheese, with a unique core that upholds its texture. Packed with flavors of salted butter, cream and white mushrooms, it’s savory and satisfying every time.
Pair it with:
Cracker: Rustic Bakery Organic Black Sesame Flatbread
Accoutrement: Dalmatia Fig Spread
Charcuterie: Whole Foods Market Organic Sliced Prosciutto
Wine: Caves de Lugny Crémant de Bourgogne
Beer: North Coast Scrimshaw Pilsner
8. Kaltbach Cave-Aged Le Gruyère AOP
An absolute showstopper, this cheese features silo-free raw cow’s milk aged in the sandstone caves of Kaltbach, Switzerland. Let that sink in for a moment. Then take a bite and sink into its deeply full-flavored notes of tangy fruit and classic nuttiness.
Pair it with:
Cracker: La Panzanella Original Croccantini
Accoutrement: Bonnie’s Jams Cranberry Cherry Cabernet Conserve
Charcuterie: Whole Foods Market Organic Sliced Soppressata Salami
Wine: Pascal Clément Savigny-Les-Beaune Rouge
Beer: Saison Dupont
9. Mitica Sottocenere al Tartufo
This semi-soft cow’s milk cheese with black truffles is aged with ashes in the traditional style of Venetian farmers. The aged rind is flavored with cinnamon, nutmeg, cloves, fennel, licorice and anise for a warmly spiced aroma.
Pair it with:
Cracker: 34 Degrees Original Crisps
Accoutrement: Savannah Bee Co. Mini Raw Honeycomb
Charcuterie: Whole Foods Market Organic Sliced Prosciutto
Wine: Pizzolato Fields Prosecco Rosé
Beer: Einstök Icelandic Toasted Porter
10. Hervé Mons Gabietou
When the temperatures drop, we all need a cheese to curl up by the fire with. This is that cheese. It’s delicate — crafted from sheep and cow's milk for a melt-in-your mouth texture suited for its earthy flavors and subtly sweet, nutty background.
Pair it with:
Cracker: Raincoast Crisps Cranberry and Hazelnut
Accoutrement: Bonnie’s Jams Cranberry Cherry Cabernet Conserve
Charcuterie: Whole Foods Market Organic Sliced Soppressata Salami
Wine: Les Peyrières Rasteau Rhône
Beer: Rodenbach Classic Ale
11. Kaasaggio Robusto Gouda
Exclusive to Whole Foods Market, this customer-favorite is an approachable addition to any cheese board, sure to be a winner with guests. An aged Gouda with nutty flavor and parmesan notes that’s sliceable and meltable — perfect for open-faced-sandwich bliss.
Pair it with:
Cracker: Rustic Bakery Organic Black Sesame Flatbread
Accoutrement: Dalmatia Fig Spread
Charcuterie: Whole Foods Market Organic Sliced Genoa Salami
Wine: DAOU Cabernet Sauvignon
Beer: New Holland Dragon's Milk Stout
12. Istara Petit Basque
Comfort comes in many forms, but in this case it’s a creamy, smooth sheep milk cheese with a mild, nutty flavor and a subtle, sweet finish. Similar to Manchego, but more buttery, making it the ideal plate mate to savory cured meats, nuts and dried fruit.
Pair it with:
Cracker: Raincoast Crisps Cranberry and Hazelnut
Accoutrement: Savannah Bee Co. Mini Raw Honeycomb
Charcuterie: Whole Foods Market Organic Sliced Genoa Salami
Wine: Bodegas LAN Rioja Crianza
Beer: Wölffer Rosé Cider
Must be 21+. Please drink responsibly.
*Valid 12/13 – 12/24/22. Offer valid for select cheeses as marked only. Ask a team member for more details. While supplies last. Quantity limits apply. Quantities limited. No rain checks except where required by law. Must identify as a Prime member to receive Prime member discount.
