A precooked spiral-sliced ham is more than a solid centerpiece to your holiday table — it’s also a brilliant meal hack. Our Spiral-Sliced Ham just needs to warm up in the oven, then it’s ready for your enjoyment. Also: All hams from our Meat department are from pigs that are Animal Welfare Certified and raised with no antibiotics, ever, and no added hormones.* But let’s say you want to add a little something extra to your precooked ham. Whip up any of these flavor-packed ham glazes and follow the instructions to see how to add them.
Order ham, appetizers, side dishes, meals and more from our Easter menu. Be sure to place your order by 4/15, then schedule time for pickup in-store.
Maple and Orange Marmalade Glaze
This sweet and savory ham glaze has something for everyone. Maple syrup, marmalade and oranges team up with pepper and cinnamon for complex flavors that’ll make people think you worked on this all day.
Apricot and Sesame Glaze
The best glaze recipes can come right from your pantry. Start with tangy apricot fruit spread and sesame seeds, and add brightness with lemon and fresh herbs for a ham that’s worthy of an occasion in itself.
Sour Cherry Glaze
This three-ingredient ham glaze couldn't be simpler (or more delicious). Pick up a jar Dalmati Organic Sour Cherry Spread from our Cheese department and combine with sherry vinegar and Dijon mustard for a tangy-sweet glaze that perfectly pairs with your ham.
*Federal regulations prohibit the use of hormones in raising pigs.