October 2018

There are no events scheduled for this month.

Events At Nearby Stores

Kids in the Kitchen: The Great Pumpkin- SOLD OUT!
Saturday, October 20th
11:00 AM - 12:00 PM
Cooking Classroom, $15 per kid

This class will be taught by Chef Ani. Tis’ the season for pumpkins. We’ll carve them up for Halloween, and later, bake them up for Thanksgiving. Pumpkins are really good at being decoration and dessert, but they’re good for so much more, and they’re from right here in America! We’ll whip up some super delicious pumpkin treats including pumpkin smoothies, pumpkin hummus with pumpkin seeds, pumpkin gnocchi and pumpkin pancakes for dessert. This class is vegetarian, but cannot offer gluten free or vegan options. This class is open to kids ages 5-12. Our kids’ classes are drop off classes- kids only, please! Pre-registration is required.

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

This class will be taught by Chef Ani. Tis’ the season for pumpkins. We’ll carve them up for Halloween, and later, bake them up for Thanksgiving.

The Chef’s Table, October Edition- SOLD OUT!
Saturday, October 20th
6:00 PM - 9:00 PM
Cooking Classroom, $40 per person

This class will be taught by Chef Jeremy. In any restaurant, the Chef’s Table is always the hardest reservation to get. A table is strategically placed right in the busy kitchen and patrons are subject to (and treated by) the whims of the chef as to what they will eat in their multi course tasting adventure. I promise, this is a culinary gamble that always pays off! In our version of the chef’s table we’ll have a flurry of eight courses that are guaranteed to amaze and delight! Our courses will include the best of the best of what is available on the day of the class, hand selected for freshness and seasonality. Place a little trust in the chef and you’re in for a truly unique culinary experience at a fraction of the price. Please be sure to note any dietary restrictions or allergies you may have when making your reservation. Pre-registration is required. On the menu:

  • Menu will be determined by the Chef based on what is best at the market that day!

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

This class will be taught by Chef Jeremy. In any restaurant, the Chef’s Table is always the hardest reservation to get.

Introduction to Cooking Meat- SOLD OUT!
Wednesday, October 24th
6:00 PM - 8:30 PM
Cooking Classroom, $40 per person

This class will be taught by Chef Ani. There is some serious science behind cooking protein rich foods such as meat and seafood. Adding meat to a hot pan or oven seems like a simple thing, but there’s a lot that goes into giving you a perfect sear, a precise doneness and crispy skin. Luckily, with a few tricks of the trade, proper pan selection, a little patience and a little time, you can turn out restaurant-quality proteins without making a reservation or paying a premium. The first step to cooking great meat is to find a great butcher, and we’ve got you covered. In addition to our always available helpful butchers, Chef Ani can teach you how to perfectly poach, grill, pan fry, pan sear, roast, stir-fry and braise delicious meaty dishes. You’ll also learn how to build a great broth, how to make a glaze, how to make a spice rub and how to properly bread meat. You’ll discuss thermodynamics, pan selection and the science of seasoning, then tuck into the delicious dishes that you will create. This class has gluten free options available upon request (please specify when registering). This class has hands on opportunities as desired. Pre-registration is required. On the menu:

  • Chicken Soup with Broth Poached Turkey Meatballs
  • Grilled Steak with Buttery Beer Glaze
  • Seared and Roasted Spice Rubbed Pork Tenderloin
  • Stir Fried Lamb with Apricots
  • Chicken Scnitzel
  • Instant Pot Braised Brisket

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

This class will be taught by Chef Ani. There is some serious science behind cooking protein rich foods such as meat and seafood.