February 2019

There are no events scheduled for this month.

Events At Nearby Stores

Plant Based Comfort Food- SOLD OUT!
Thursday, February 21st
6:00 PM - 8:30 PM
Cooking Classroom, $35 per person

This class will be taught by Chef AmyLeo of Vegan Affairs. What could be better after a walk in the winter woods or an afternoon shoveling mountains of snow than some old fashioned comfort food? Comfort food traditionally can be quite heavy, but an easy way to lighten up your favorite flavors is to reach for plants. In this satisfying class, Chef AmyLeo will show you how to bring classic flavor profiles to new ingredients, how to use savory powerhouses such as jackfruit, sweet potatoes and collard greens to pump up the flavor of naturally nutritious ingredients. Come with questions about converting your favorite recipes to plant based options, seasoning, plant based ingredients and more- AmyLeo is a wealth of knowledge. This class is vegan and gluten free. Pre-registration is required. On the menu:

  • Jackfruit Pulled “Pork” with Local BBQ Sauce
  • Cinnamon Maple Sweet Potato Bake
  • Cheezy Smothered Broccoli and Potatoes
  • Vegan “Bacon” Braised Collard Greens
  • Chocolate Pudding Fruit Parfait

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

This class will be taught by Chef AmyLeo of Vegan Affairs.

Rock and Roll Sushi- SOLD OUT!
Friday, February 22nd
6:30 PM - 8:00 PM
Cooking Classroom, $40 per person

This class will be taught by Chef Ani. Sushi has a rich, deep history. The concept is hundreds of years old, taking advantage of natural resources from its home region of Japan and providing a fix for those who wanted to preserve their supper without refrigeration. To Americans, however, sushi is a new, mysterious thing- becoming popular on the West Coast in the early 1950s, and going from the shores of the Pacific to the shores of the Great Lakes as few as thirty years ago. With any new cuisine comes mystery, and we’re here to delve into the mysteries of sushi- its terminology, the differences between Japanese and American style sushi, how to make great sushi rice, select and prepare ingredients for sushi, and how to form maki, or rolls, in the comfort of your very own home. Each participant will have the opportunity to learn the maki method, then dive in and choose their own fresh fruits, vegetables and seafood to create three maki rolls. After enjoying your delicious homemade sushi, you go home with the bonus of your very own sushi mat for future rolling ventures. This class is hands on, gluten free and has options for vegetarian and vegan customers (please specify when registering). Come hungry! Pre-registration is required.

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

This class will be taught by Chef Ani. Sushi has a rich, deep history.

Kids in the Kitchen: Rock and Roll Sushi- SOLD OUT!
Saturday, February 23rd
11:00 AM - 12:00 PM
Cooking Classroom, $15 per kid

This class will be taught by Chef Ani. With a little rice, a little rolling and a few of your favorite ingredients, you can make your very own maki or sushi rolls at home! Sushi rolls are a great hands-on cooking experiment for kids, and Chef Ani will teach you all about rice, seaweed, fish and more in this fun class full of hands-on cooking time. If you’re not a big fan of raw fish, don’t worry- you can make some sushi with cooked fish or no fish at all. You’ll snack on sesame edamame, sip some miso soup, make your own maki rolls and even enjoy the mysterious but delicious dessert sushi. This class is gluten free and can be vegetarian upon request (please specify when registering). Classes are suitable for kids 5-12, and are drop off classes- kids only please! Please wear clothes you don’t mind getting a little dirty. Pre-registration is required.

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

This class will be taught by Chef Ani. With a little rice, a little rolling and a few of your favorite ingredients, you can make your very own maki or sushi rolls