August 2018

There are no events scheduled for this month.

Events At Nearby Stores

Artisan Tacos and Salsas- SOLD OUT!
Tuesday, August 21st
6:00 PM - 9:00 PM
Cooking Classroom, Cost: $35 per person

This class will be taught by Chef Jeremy. Salsa has long ago surpassed ketchup as America’s most popular condiment. Our love for tacos are the major reason for this and creative chefs have taken the traditional taco and let it travel around the world, creating delicious fusion tacos. We will start by making and canning some fresh salsa (and you’ll be taking a jar home!) and then preparing three different delicious types of tacos. Learn the recipes that helped this humble street food become a culinary powerhouse in our increasingly popular tacos and salsa class. This class can be gluten free upon request (please specify when registering). Unfortunately, this class cannot offer vegetarian or vegan option. This class has hands on opportunities as desired. Pre-registration is required. On the menu:

  • Mixed Seafood Tacos with Herb Salad, Avocado and Sour Cream
  • Cuban Style Carnitas Cooked in Lime Mojo
  • Spicy Pork Al Pastor with Pineapple Salsa and Lime
  • Homemade Salsa Verde Cooking and Canning Demonstration

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

This class will be taught by Chef Jeremy. Salsa has long ago surpassed ketchup as America’s most popular condiment.

Perfecting Homemade Pizza- SOLD OUT!
Wednesday, August 22nd
6:00 PM - 8:30 PM
Cooking Classroom, $35 per person

This class will be taught by Chef Ani. All of the flavor and fun of your corner pizza place, but with more exotic ingredients and healthier to boot! There’s nothing better than snuggling in for the night with a piping hot pizza and other Italian favorites. In this class, you will learn how to make a delicious chewy pizza dough and how to adjust it to make a whole grain or thin crust pizza dough, how to stretch and throw your dough, tips for topping and baking, as well as simple instructions for pizza on the grill and stovetop, and how to turn your pizza into sweet or savory pizza rolls. While our pizzas are baking, we’ll also cook up some delicious appetizers to make your pizza party extra special. This class is hands on with vegetarian options. Pre-registration is required. On the menu:

  • Caprese Salad
  • Grilled Eggplant Rolls with Pesto
  • Shaved Fennel Salad with Parmigiano Reggiano
  • Personal Pizzas with Variety of Topping
  • Cinnamon Sugar Pizza Dough Donuts

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

This class will be taught by Chef Ani. All of the flavor and fun of your corner pizza place, but with more exotic ingredients and healthier to boot!

Date Night: Taste of Thailand- SOLD OUT!
Thursday, August 23rd
6:00 PM - 9:00 PM
Cooking Classroom, $40 per person

This class will be taught by Chef Jeremy. The foods of Thailand are more than just ingredients on a plate. For example, Thai curry with coconut milk is a staple, but how did the concept get from India to Thailand? How are these two cultures intertwined and how they are so invariably different is just one topic we’ll cover as we navigate a trip through the exotic and captivating cuisine of Thailand. We’ll whip up a multi-course tasting menu that highlights the best Thailand has to offer. If you’ve ever thought about skipping the trek to a restaurant and instead doing something just as impactful, but more appealing to the senses, look no further. This class is chock full of cooking tips, demos and of course, mouthwatering food. Chef Jeremy will turn the routine of dinner into a fun and meaningful evening during which you can enjoy your company as well as a fantastic four-course meal. This class is gluten-free. This class cannot be vegetarian or vegan. This class has hands on opportunities as desired. Pre-registration is required. On the menu:

  • Thai Style Shrimp Spring Rolls
  • Massaman Beef Curry with Potatoes
  • Green Curry with Chicken
  • Yellow Curry with Scallops
  • Red Curry with Shrimp
  • Thai Sticky Rice with Mango

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

This class will be taught by Chef Jeremy. The foods of Thailand are more than just ingredients on a plate.