May 2019

There are no events scheduled for this month.

Events At Nearby Stores

Date Night: India- SOLD OUT!
Friday, May 24th
6:00 PM - 9:00 PM
Cooking Classroom, $40 per person

This class will be taught by Chef Jeremy. The flavors of India are robust and flavorful. Techniques perfected over hundreds of years combined with intensely aromatic spices, unique ingredients and storied cultural heritage. These are a few of the reasons why India draws people from all over the world into its amazing food culture. Explore the world of Indian cuisine with us as we travel halfway across the world to experience food in a way that no other culture in the world could possibly emulate. If you’ve ever thought about skipping the trek to a restaurant and instead doing something just as impactful, but more appealing to the senses, look no further. This class is chock full of cooking tips, skill building and of course, delicious food. Chef Jeremy will turn the routine of dinner into a fun and meaningful evening during which you can enjoy your company as well as a fantastic four-course meal without having to stress about the cooking. This class has limited gluten-free and/or vegetarian options available upon request (please specify when registering). Unfortunately, this class cannot offer vegan options. Pre-registration is required. On the menu:

  • Mango Lassi
  • Cucumber and Mint Raita and Mango Chutney
  • Spiced Vegetable Chaat with Garlic Naan Bread
  • Palak Paneer (Braised Spinach with Fresh Cheese)
  • Chicken Tikka Masala and Kaali Dal (Black Lentils)
  • Lamb Rogan Josh with Saffron Basmatti Rice and Green Peas·        

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

This class will be taught by Chef Jeremy. The flavors of India are robust and flavorful.

Kids in the Kitchen: Beginning Baking- SOLD OUT!
Saturday, May 25th
11:00 AM - 12:30 PM
Cooking Classroom, $20 per person

This class will be taught by Chef Ani. Many kids have a sweet tooth (or teeth!), and baking is a great way to learn reading, math, science and more in the kitchen! In this fun class, we’ll learn how to make some kid friendly baking classics. You’ll make your own cheese scones, herby crepes, chocolate cupcakes with chocolate buttercream and jam thumbprint cookies. You’ll learn all about ingredients and what many different baking terms like “cream”, “whip” and “sift” mean. This class is vegetarian and can be peanut or tree nut free (please specify when registering) but cannot offer gluten free or vegan options. Classes are suitable for kids ages 5-12, and are drop off classes- kids only please! Please wear clothes you don’t mind getting a little dirty. Please note that this class is longer than our usual Saturday classes, and that a main meal will not be served, though there will theoretically be plenty of treats to take home. Pre-registration is required.

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

This class will be taught by Chef Ani. Many kids have a sweet tooth (or teeth!), and baking is a great way to learn reading, math, science and more in the kitchen!

The Chef’s Table, May Edition- THREE OPEN SPOTS!
Saturday, May 25th
6:00 PM - 9:00 PM
Cooking Classroom, $40 per person

This class will be taught by Chef Jeremy. In any restaurant, the Chef’s Table is always the hardest reservation to get. A table is strategically placed right in the busy kitchen and patrons are subject to (and treated by) the whims of the chef as to what they will eat in their multi course tasting adventure. I promise, this is a culinary gamble that always pays off! In our version of the chef’s table we’ll have a flurry of eight courses that are guaranteed to amaze and delight! Our courses will include the best of the best of what is available on the day of the class, hand selected for freshness and seasonality. Place a little trust in the chef and you’re in for a truly unique culinary experience at a fraction of the price. Please be sure to note any dietary restrictions or allergies you may have when making your reservation. Pre-registration is required. On the menu:

  • Menu will be determined by the Chef based on what is best at the market that day!

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Uptown and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

 

 

This class will be taught by Chef Jeremy. In any restaurant, the Chef’s Table is always the hardest reservation to get.