Whether it's baked salmon with simple seasonings, grilled salmon with a smoky char, or pan-seared salmon with crispy skin, there are endless ways to enjoy this versatile, flavor-packed fish. Browse our recipes, then stop by our Seafood department to stock up on our responsibly-farmed and sustainable wild-caught salmon.
Indian-Spiced Salmon with Lentils
Indian spices bring warmth and depth of flavor to salmon in this easy midweek meal.
Baked Salmon with Warm Mango Salsa
Deeply colored and richly flavored sockeye salmon is an excellent match for a sweet-tart mango relish.
Baked Salmon with Spinach and Strawberry Salsa
A bright mixture of strawberries, kiwi and cucumber pairs nicely with the rich flavor of salmon.
This scrumptious chowder is one of the most satisfying ways we know to get your omega-3s.
We took the classic flavors and textures of Beef Wellington and transformed them into an elegant preparation for salmon.
Homemade Smoked Salmon
Give salmon a brown sugar and coriander rub and a quick smoke over low heat for delicious results.
Easy Teriyaki Salmon Rice Bowl
Wild salmon makes this a flavorful meal that the whole family will enjoy. Plus, it's ready in less than 25 minutes.
Spicy Seaweed Salad with Brown Rice and Salmon
This flavorful meal features some of our favorite wholesome ingredients: seaweed, salmon and whole grain brown rice.
This vibrant, fully cooked ceviche is made with simple poached salmon, but you could use leftover grilled salmon instead.
Mini Wild Salmon Cakes
These Dijon mustard-spiked salmon cakes are a great light dinner with a big green salad.
Quick Curried Salmon with Mashed Peas
This super-speedy meal is as delicious as it is healthful. It’s terrific paired with quinoa.
Penne Primavera with Salmon
This recipe is a superb showcase for rich salmon and tangy crème fraîche.
Salmon with Cilantro-Pumpkin Seed Pesto
This show-stopping salmon dish leaves the skin on one side and adds pesto to the other to keep the fish deliciously moist.