Authentic German Sausage with Sauerkraut and German Potato Salad
Serves 6 to 8
Time 30 min
Try this traditional Bavarian recipe for your Oktoberfest celebration with plenty of dark rye bread and your favorite German Beer!
Special Diets:
Ingredients
- 2 pounds Yukon gold or yellow potatoes
- 1/2 pound nitrite/nitrate-free bacon
- 1 large white onion, diced
- 1/3 cup canola oil
- 3 tablespoons whole grain mustard, plus additional for table
- 6 tablespoons cider vinegar, or to taste
- 1 bunch green onions, chopped
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/8 teaspoon fine sea salt
- 2 (1.0-pound) packages The Original Brat Hans Authentic German Sausages
- 4 cups sauerkraut
- 1/8 teaspoon ground black pepper
Method
Boil potatoes (with or without peels) in salted water 15 to 20 minutes. Don't let them get too soft – a fork should go in but the potatoes should not fall apart.
Fry bacon and crumble into small pieces.
Drain off all but 2 tablespoons of the fat.
Cook white onion in the bacon fat until lightly brown.
Thickly slice the slightly cooled potatoes.
In a large bowl, combine bacon, white onion, oil, mustard and vinegar.
Gently toss in potatoes and green onions.
Season with parsley, salt and pepper.
Heat sausages and sauerkraut according to package directions and serve with potato salad and extra mustard.
Nutritional Info:
Per serving: 760 calories (510 from fat), 57g total fat, 18g saturated fat, 120mg cholesterol, 2480mg sodium, 35g carbohydrates (7g dietary fiber, 4g sugar), 28g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 pounds Yukon gold or yellow potatoes
- 1/2 pound nitrite/nitrate-free bacon
- 1 large white onion, diced
- 1/3 cup canola oil
- 3 tablespoons whole grain mustard, plus additional for table
- 6 tablespoons cider vinegar, or to taste
- 1 bunch green onions, chopped
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/8 teaspoon fine sea salt
- 2 (1.0-pound) packages The Original Brat Hans Authentic German Sausages
- 4 cups sauerkraut
- 1/8 teaspoon ground black pepper