Make fajitas one of your easiest weeknight meals with this simple recipe done in one pan. Choose from chicken, pork or beef, and 30 minutes later enjoy juicy, flavorful fajitas. Serve topped with grated cheese and sour cream if you like.
1 pound boneless, skinless chicken breasts, pork tenderloin or beef flank steak, cut into 1/2-inch-thick slices
2 red, orange, yellow and/or green bell peppers, thinly sliced
1 medium yellow onion, thinly sliced
3 cloves garlic, smashed with the side of a knife and coarsely chopped
2 tablespoons expeller-pressed canola oil
1 tablespoon chili powder
1 teaspoon coarse sea salt
6 flour tortillas
Preheat the oven to 400°F.
In a large bowl, toss together chicken, peppers, onion, garlic, oil, chili powder and salt until evenly coated. Spread on a large rimmed baking sheet. Bake 25 to 30 minutes or until vegetables are tender and chicken is cooked through, stirring halfway through cooking.
During last 5 minutes of baking, wrap tortillas in aluminum foil and place in the oven to warm.
Divide fajita mixture among warm tortillas and serve.
Per Serving:350 calories (110 from fat), 12g total fat, 2g saturated fat, 50mg cholesterol, 790mg sodium, 35g carbohydrates, (4 g dietary fiber, 4g sugar), 24g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.