Sweet and tart, this spring wine cocktail is made with juicy fresh pineapple, dry Chardonnay and fragrant green tea. Make ahead and keep chilled until ready to serve (add the blood orange soda at the last minute).
2 cups 1-inch chunks pineapple, plus more for garnish
1 (750-ml) bottle chardonnay, divided
2 cups blood orange Italian soda
Steep tea in 1 cup boiling water for 10 minutes. Meanwhile, purée pineapple and half of the wine in a blender until very smooth. Strain through a fine sieve into a large pitcher; discard any solids. Discard tea bags and add tea to the pitcher, along with remaining wine. Stir, pour over ice and top off with soda. Garnish with pineapple and serve.
Per Serving:110 calories (0 from fat), 580mg sodium, 25g carbohydrates, (1 g dietary fiber, 13g sugar).
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