Coffee and juice bar open 7am daily featuring draft nitro cold brews, lattes and teas
Responsibly grown produce featuring an exceptional selection of local, organic and seasonal items
Certified Master Butchers with over 1,920 hours of apprenticeship training who can expertly prepare any cut of meat you select, any way you choose
Bakery offering scratch breads made daily using only the finest ingredients, including cage-free eggs, natural butters and unbleached, unbromated flour
Fresh seafood from dock to door, with full traceability from farm or fishery to store
Fresh self-serve pasta made by Severino Pasta Company
365 Everyday Value® and Whole Foods Market exclusive brands with over 4,400 products
Meet Some of our Local Vendors
Brainfood Homegrown - Brainfood Homegrown is a local food venture where young entrepreneurs are building a snack food business from the ground up. Led by graduates of Brainfood’s DC-based high school cooking and life skills programs, Brainfood Homegrown offers real world job experience, from idea conception and recipe testing to packaging and sales. Whole Foods Market H Street is proud to carry Brainfood Homegrown popcorn.
Oh-Mazing Granola - Stephanie Williams has always believed in preparing “from-scratch” meals for her family. When she created a granola in large clusters that was perfect for snacking on-the-go, it was such a hit with her family that she launched Oh-Mazing! Snackable Granola in 2015.
Atlas Brew Works - Founded in 2013, Atlas Brew Works is dedicated to creating well-balanced craft beers. Their award-winning beers are traditional in style, with special Atlas tweaks. The founders also emphasize sustainability in their operations, from partnering with farmers to recycle spent grains, to employing solar energy at their Ivy City headquarters.
Rise Bakery - Mike Koritko began baking gluten-free bread after being diagnosed with Celiac disease in 2004 and not finding adequate options in DC markets. He’s excited to share with you his allergen-free baked goods that don’t sacrifice taste or texture, all made in small batches with innovative recipes.
Dolcezza - In 2004, Robb and Violeta founded Dolcezza in the Georgetown neighborhood of Washington, DC with a dedication to locally-sourced ingredients. By fusing old-world production methods with modern curiosity, they create gelato that is regarded by many – including SAVEUR, Bon Appétit and the New York Times – to be among the best in the country.
H Street Lounge
Relax with friends and family or unwind after a long day at work!
16 taps serving craft beers and “Home Rule,” a first-to-market beer from Atlas Brew Works
Bar featuring a raclette “melted cheese” station, and a unique artisan hot dog and sausage cart