Our Top Picks for American Cheese Month

October is American Cheese Month, and it’s the perfect time to celebrate the country’s best cheeses.
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Introducing 90 New Certified Cheese Professionals

Think you’re a cheese whiz? 90 Whole Foods Market cheesemongers proved they’re the best of the best by slicing their way through the rigorous third-annual American Cheese Society Certified Cheese Professional™ (CCP) Exam and passing.
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The Perfect Grilled Cheese Sandwich

Simple. Sublime. A textural masterpiece. From college hotplates to 5-star kitchens, few foods offer such a combination of approachability, ease of preparation and sheer unadulterated yumminess. The GCS is a joy to make and devour. Here are some basic guidelines for perfect grilled cheese sandwiches every time.

Cheese Nights are Heating Up! Come Melt With Us.

Adding heat to cheese — one of the most celebratory and delicious ways to enjoy the dairy world’s crown jewel. This season’s Cheese Nights, Tuesday, September 16 from 6:00 pm — 7:30 pm, will feature a unique selection of cheeses and the delectable things that happen when the heat is turned up a notch. Or two.
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Royal Addition: A Cheese Fit for a Prince

Westminster Royal Addition One-Year-Old CheddarMany people remember what they were doing the day English heir-to-the-throne William married Kate (some friends of mine convinced me to wake up early and catch it live, complete with some of our favori

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Four Outstanding Summer Cheeses

Summer, when milk is freshest and most flavorful, is the golden season for cheesemaking. Here are four of our favorite picks. Stop by and taste them for yourself at our next in-store Cheese Nights event.
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This Saint Your Typical Dairy

St. Benoît Creamery known for its French-style yogurt with just three ingredients: Jersey cow milk, a special French culture and local fruit or honey. Learn how our Local Producer Loan Program helped this small business grow.
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Let’s Talk Cheese Tasting

Follow these simple tasting tips as you explore the intriguing world of cheese.
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Making the Most of Your Mighty Parmigiano Reggiano

Whether it’s slicing, serving, storing or using in recipes, learn the many uses of the mighty, versatile Parmigiano Reggiano.

The Making of Mighty — How Land and Hand Make Parmigiano Reggiano King

Is it nature or nurture that gives the mighty Parmigiano Reggiano the intensity, complexity and sheer size of flavor that has earned it the title King of Cheese? Turns out it’s both.

The Land

The cradle of cheese royalty can be found in only one place — the fertile, green Po River Valley in northern Italy. Here, cows dine only on grasses and clovers, creating the perfectly flavored milk used by the cheesemakers. If it’s not from Po, it’s not Parmigiano Reggiano.

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