By Elizabeth Leader Smith, January 27, 2015
Queso — thick, rich, delightfully gooey cheese dip (or sauce) with chili peppers — is a versatile dish to serve with game day grub. Plus, variations like diced tomatoes, green onions, pico de gallo, black beans, chorizo, ground beef, caramelized onions and guacamole or avocado mean you can personalize it — easily!
By Allison Burch, December 20, 2014
Whole Foods Market global cheese buyer, Cathy Strange and Panna, the video cooking magazine, are inviting you into Cathy's wonderful world of cheese. Panna is pleased to introduce Cathy’s brand new column The Wheel, where she gives you the lowdown on all her favorite cheeses.
By Megan Myers, December 3, 2014
Because we all lead busy lives, feed guests in a way that shows you care while still allowing you to focus on them, not spending time in the kitchen. A great way to do that is with an antipasto plate.
By John Stewart, December 2, 2014
Pining for Alpine cheeses? Come to our free Cheese Nights on Tuesday, December 9.
By Cathy Strange, November 7, 2014
Still made with traditional methods seasoned, salt-cured, air-dried Prosciutto di San Daniele has a distinct taste that captures the flavor of Italy.
By John Stewart, November 4, 2014
From taste and texture to a few of our favorite cheeses, here is an easy guide to building a better cheese board.
By Lindsay Robison, October 4, 2014
October is American Cheese Month, and it’s the perfect time to celebrate the country’s best cheeses.
By Lindsay Robison, September 8, 2014
Think you’re a cheese whiz? 90 Whole Foods Market cheesemongers proved they’re the best of the best by slicing their way through the rigorous third-annual American Cheese Society Certified Cheese Professional™ (CCP) Exam and passing.
By John Stewart, September 8, 2014
Simple. Sublime. A textural masterpiece. From college hotplates to 5-star kitchens, few foods offer such a combination of approachability, ease of preparation and sheer unadulterated yumminess. The GCS is a joy to make and devour. Here are some basic guidelines for perfect grilled cheese sandwiches every time.
By John Stewart, September 3, 2014
Adding heat to cheese — one of the most celebratory and delicious ways to enjoy the dairy world’s crown jewel. This season’s Cheese Nights, Tuesday, September 16 from 6:00 pm — 7:30 pm, will feature a unique selection of cheeses and the delectable things that happen when the heat is turned up a notch. Or two.