Cheese-y Game Day Grub

Queso — thick, rich, delightfully gooey cheese dip (or sauce) with chili peppers — is a versatile dish to serve with game day grub. Plus, variations like diced tomatoes, green onions, pico de gallo, black beans, chorizo, ground beef, caramelized onions and guacamole or avocado mean you can personalize it — easily!

Let’s Talk Cheese with Cathy Strange and Panna

Whole Foods Market global cheese buyer, Cathy Strange and Panna, the video cooking magazine, are inviting you into Cathy's wonderful world of cheese. Panna is pleased to introduce Cathy’s brand new column The Wheel, where she gives you the lowdown on all her favorite cheeses.

Antipasto Perfecto for the Holidays

Because we all lead busy lives, feed guests in a way that shows you care while still allowing you to focus on them, not spending time in the kitchen. A great way to do that is with an antipasto plate.

More Alpine Cheeses Please

Pining for Alpine cheeses? Come to our free Cheese Nights on Tuesday, December 9.

Bringing You the Very Best Prosciutto

Still made with traditional methods seasoned, salt-cured, air-dried Prosciutto di San Daniele has a distinct taste that captures the flavor of Italy.

Build a Better Cheese Plate

From taste and texture to a few of our favorite cheeses, here is an easy guide to building a better cheese board.

Our Top Picks for American Cheese Month

October is American Cheese Month, and it’s the perfect time to celebrate the country’s best cheeses.

Introducing 90 New Certified Cheese Professionals

Think you’re a cheese whiz? 90 Whole Foods Market cheesemongers proved they’re the best of the best by slicing their way through the rigorous third-annual American Cheese Society Certified Cheese Professional™ (CCP) Exam and passing.

The Perfect Grilled Cheese Sandwich

Simple. Sublime. A textural masterpiece. From college hotplates to 5-star kitchens, few foods offer such a combination of approachability, ease of preparation and sheer unadulterated yumminess. The GCS is a joy to make and devour. Here are some basic guidelines for perfect grilled cheese sandwiches every time.

Cheese Nights are Heating Up! Come Melt With Us.

Adding heat to cheese — one of the most celebratory and delicious ways to enjoy the dairy world’s crown jewel. This season’s Cheese Nights, Tuesday, September 16 from 6:00 pm — 7:30 pm, will feature a unique selection of cheeses and the delectable things that happen when the heat is turned up a notch. Or two.


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