Honey-Glazed Ham with Fresh Pineapple Chutney opens in a new tab
Ham was always the meat of choice for my family’s Christmas dinner. I remember fondly all of the delicious leftovers – favorite sandwiches such as ham and cheese, ham salad, pineapple and ham on Challah, as well as ham and eggs in the morning (I drove my poor mother crazy begging her for green eggs and ham!).
If ham is on your holiday menu, try one of these stunning recipes:
Honey Glazed Ham with Fresh Pineapple Chutney opens in a new tab
Slow Cooker Sliced Ham with Apple Butter and Cider opens in a new tab
Roasted Spiral-Sliced Ham with Maple and Orange Marmalade Glaze opens in a new tab
For a perfectly cooked centerpiece ham, follow these tips:
Plan 1/2 to 3/4 pound per serving for a bone-in ham.
Plan 1/4 to 1/2 pound per serving for a boneless ham.
Let the ham sit at room temperature for about an hour before cooking.
To score the skin of the ham, cut 1/4 inch deep crosswise into 1 to 2-inch squares to create classic diamond shapes.
Remember, to avoid burning, don’t coat the ham with glaze until the last hour of cooking.
Don’t baste the ham with pan drippings as these can be very salty. Try basting with pineapple juice instead.
If you use cloves to spice your ham, be sure to remove the cloves before slicing and serving.
Once cooked, ham can be served warm or at room temperature, but it’s not as flavorful when cold straight from the fridge.
One advantage to buying a bone-in ham is to be able to use the hambone for flavoring soups and bean dishes.
Ham and Roasted Pear Crostini opens in a new tab
Ahhhhh…the leftovers. Here are just a few delectable ways to serve up leftover ham:
Make our Double-Stuffed Deviled Eggs with Ham opens in a new tab.
Make ham and vegetable soup. Try Lentil Soup with Smoky Ham opens in a new tab. Or try a hearty dish like Black Beans with Kale and Ham opens in a new tab.
Add to a quiche or a frittata, like this Ham, Mushroom and Fontina Frittata opens in a new tab.
Make ham salad as you would tuna or chicken salad. Serve on crusty bread or over leafy greens. Try our new Ham Salad with Artichokes opens in a new tab recipe. Use any leftover ham you have on hand.
Repurpose slices for easy appetizers, like these Ham and Pineapple Pops opens in a new tab or Ham and Roasted Pear Crostini opens in a new tab.
Grilled Ham and Le Gruyere opens in a new tab
Ham sandwiches! We have some awesome suggestions:
Old Fashioned Ham Loaf opens in a new tab
Form an Old Fashioned Ham Loaf opens in a new tab from ground leftover ham and plenty of veggies.
Remember when you choose a ham from Whole Foods Market, you can rest assured that it comes from pigs raised to meet our high standards. The pigs are raised without narrow gestation or farrowing crates. They are never administered antibiotics or growth hormones (federal regulations prohibit the use of hormones in raising pork), and their feed never contains animal byproducts. Once processed, our hams contain no artificial ingredients or preservatives. No water is added, so they are very flavorful, and of course, they are always free of nitrates and nitrites.
Are you serving a ham this holiday? What recipe will you use? I’d love to know.
From carving with confidence to pouring with pride, our online Holiday Cheat Sheet opens in a new tab means more of your best for less stress. Order holiday meals online opens in a new tab too; we'll do the work, you'll take the credit.
Blog Updated on 2/20/2015.