From cookies and cakes to pies and crisps, find recipes and guides to indulge your sweet tooth.
5 Reasons to Try Berry Chantilly Cake
It’s so irresistible that people have been known to stand in line for it through power outages and natural disasters (true story).
Our Favorite Cookies for Every Holiday Occasion
Check out these top sweets to bring to Friendsgivings, cookie swaps and beyond.
Caramel Apple Pie Bars
This fall-tastic treat, from vegan chef, baker and author Chloe Coscarelli, was developed exclusively for Whole Foods Market.
No-Cook Cherry Vanilla Pudding with Lemon Wafers
Here's an easy, make-ahead dessert that is perfect for a brunch, afternoon tea or an outdoor dinner party.
Fall Fruit Upside-Down Cake
A fabulously festive cake for the holidays and beyond that you can make 1 or 2 days ahead.
Cranberry Molasses Cake
Present this dessert at a special gathering and watch family and friends delight in its rich flavors.
Simple Yogurt Cake
This versatile cake is a snap to make and perfect to serve with a mound of juicy fresh berries on top.
Flourless Chocolate Cake with Dark Chocolate Glaze
This luscious, fudgy cake is gluten-free delight — a little goes a long way!
A combo of cocoa, oats, dates, almond butter and spices makes for these naturally sweet treats.
Raw Berry Crisp
Rich nuts and sweet dates make a tasty topping for mixed berries in this no-cook version of berry crisp.
Vanilla Buttermilk Birthday Cake
Gently sweet and moist, this vanilla layer cake uses applesauce and tangy buttermilk for a lighter alternative to traditional birthday cake.