Tomatoes — whether they're vibrant heirlooms or juicy cherry or grape — are summer's jewels. When in peak-season, they're stunning when arranged in a caprese salad and delicious when charred on the grill. Fresh tomatoes are also delicious for gazpacho, tomato sauce, slow-roasting, and so much more. Not sure which tomatoes to pick? Here’s an easy primer of popular heirloom, cherry, and grape tomato varieties based on color and flavor.
Cherokee Purple
Rich, deep flavor with a firm, dense texture
Brandywine (Red/Pink)
Heavy “slicer” with low-acidity sweetness
Orange Persimmon
Juicy, fruity sweet flavor, fewer seeds
Marvel Stripe (Yellow)
Mild, sweet and fruity with low acidity
Grape & Cherry Tomatoes:
Sweet 100s
Traditional tomato flavor with sweeter finish
Mini Charms
Balanced sweetness and acidity, classic tomato flavor
Sun Gold
Tangy-sweet, a fruity pop of flavor
Black Cherry
Very sweet, highly flavored
