Tomatoes — whether they're vibrant heirlooms or juicy cherry or grape — are summer's jewels. When in peak-season, they're stunning when arranged in a caprese salad and delicious when charred on the grill. Fresh tomatoes are also delicious for gazpacho, tomato sauce, slow-roasting, and so much more. Not sure which tomatoes to pick? Here’s an easy primer of popular heirloom, cherry, and grape tomato varieties based on color and flavor.

Cherokee Purple
Rich, deep flavor with a firm, dense texture

Brandywine (Red/Pink)
Heavy “slicer” with low-acidity sweetness

Orange Persimmon
Juicy, fruity sweet flavor, fewer seeds

Marvel Stripe (Yellow)
Mild, sweet and fruity with low acidity

Sweet 100s
Traditional tomato flavor with sweeter finish

Mini Charms
Balanced sweetness and acidity, classic tomato flavor

Sun Gold
Tangy-sweet, a fruity pop of flavor

Black Cherry
Very sweet, highly flavored