- 1 cup plain yogurt
- 1 cup fresh or slightly thawed frozen blueberries, strawberries or pitted cherries
- 1 tablespoon honey
Cover each cup with foil, then make a small slit in the middle of the foil cover and insert an ice-pop stick into each one. Freeze until solid, about 5 hours. When ready to eat, peel off the paper cups and eat.
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