In a large bowl, whisk together vinegar, cumin, salt and pepper. In a slow, steady stream, whisk in olive oil until blended. Stir in cherries. Add greens and toss until evenly coated. Serve immediately.
Per Serving:150 calories (80 from fat), 9g total fat, 2g saturated fat, 5mg cholesterol, 340mg sodium, 15g carbohydrates, (3 g dietary fiber, 11g sugar), 3g protein.
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