- 1/2 pound dried spelt elbow macaroni
- 1 teaspoon extra-virgin olive oil
- 1 1/2 cup soymilk
- 2 tablespoons arrowroot
- 1/4 cup Parmesan-style rice cheese
- 4 slices American-style rice cheese
- Salt and pepper, to taste
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.