Savor the Flavor and Pair Perfectly: Parmigiano Reggiano

Go beyond grating and get to know why Parmigiano Reggiano reigns supreme! Get tips on creating a magnificent cheese plate or a recipe suitable for royalty.

Get to Know The King: Parmigiano Reggiano

To honor this tradition and celebration of this beloved cheese – on Saturday March 10, 2012 at 3pm EST – wheels of Parmigiano Reggiano will be simultaneously cracked and sampled at Whole Foods Markets across the US, Canada and the UK.

Simple Ways to Enjoy Cheese

Eating healthfully doesn’t have to mean giving up foods that you love, like cheese.

A Visit With the Big Cheese at Vermont's Jasper Hill Cellars

While brothers Meteo and Andy Kehler were milking their own Ayershire cows to make cheese for Jasper Hill, they realized they might be able to help local farmers do the same thing.
Categories: 

The History of Barber's Cheddar

Made by the longest operating Cheddar producers in the world, Barber’s 1833 Traditional Farmhouse Cheddar has quite a history. Learn how they use original starter culture.

Barber's Cheddar: A Cheese with Real Culture

Made by the longest operating Cheddar producers in the world, Barber’s 1833 Traditional Farmhouse Cheddar has quite a history. Learn how they use original starter culture.
Categories: 

Need Cheese Inspiration? Look No Further.

Looking for holiday cheese plate inspiration? Look no further! Plus, we’ve paired each cheese with a wine at an easy-to-swallow price.

Gift Giving Guide: Part One

Whether you’re stuffing a stocking, sending a gift across the country, handing a hostess some holiday cheer or simply putting something special in the hands of someone special, you’re sure to find a gift for everyone on your list at Whole Foods Market.

Holiday Exclusive: Bonhomme French Brie

Our exclusive Isigny Ste. Mère Holiday Brie is back! Stop by the cheese counter at your local Whole Foods Market for a taste.
Categories: 

Insider's Tour of French Cheese Culture

Explore a bit of Europe and meet a few of our local partners through the eyes of Jodi Bart, the winner of our Foodie Fantasy Food Blogger Video Contest.

Pages

Subscribe to RSS - Cheese