For all its joy, spirit and festive food, the holiday season can also churn up some chaos. But in the kitchen, you call all the shots. With this list of holiday baking essentials from 365 by Whole Foods Market, your best batches are just one shopping trip away. That’s right — we’re talking pies on pies, mint chocolate brownies and the richest, fluffiest creations you’ve never thought to try until now. Read on for drool-worthy recipes that put these products to work.
Exclusively for Prime members in select ZIP codes.
To help sweeten up your baking haul, all of our 365 by Whole Foods Market flours, sugars, alternative sweeteners and baking chips are on sale for 20% off from 12/1 through 12/14.*
365 by Whole Foods Market Organic All-Purpose Flour
This is the organic, unbleached and unbromated workhorse of your pantry, with the reliable versatility to shine in classic apple pies, velvety banana breads and crumbly cheddar chive scones alike.
365 by Whole Foods Market Semi-Sweet Chocolate Baking Chips
You can’t go wrong by dedicating an afternoon to whipping up some soft, chewy chocolate chip cookies. Try giving your batch a twist by adding sesame seeds for added umami flavor and satisfyingly crunchy texture.
365 by Whole Foods Market Organic Cane Sugar
Your baking possibilities are limitless — and on their way to being organic — with this staple in hand. Branch out with it and make Chocolate, Cherry and Pistachio Oatmeal Cookies for a treat that keeps your taste buds engaged in every bite.
365 by Whole Foods Market Almond Flour
If you’re looking for an alternative to traditional flour, almond flour shines with a moist texture and rich, nutty flavor. It’s also a great way to dabble in gluten-free baking.
365 by Whole Foods Market Organic Erythritol Sugar Substitute
With zero calories and a slightly less sweet taste than cane sugar, this erythritol is a game changer for all your sweet treats. Use a bit more of it if subbing for standard sugar, and be sure to eat your goodies on the day of baking for best results.
365 by Whole Foods Market Organic Coconut Flour
Made from dehydrated, finely ground coconut meat, coconut flour is gluten free. Because it’s highly absorbent, you won’t need to use much of it — and it’s best to stick with recipes specifically designed with coconut flour in mind. Don’t worry — with this flour in hand, goodies like peanut butter cookies are definitely still in play.
*Valid 12/3 – 12/16/21. Select items are marked in-store. While supplies last. Quantity limits apply. Quantities limited. No rain checks except where required by law.
