An Elegant Easter Dinner
We’ve created a special Easter menu that weaves together all the classics plus new favorites. From stunning leg of lamb to luscious Berry Chantilly Cake, we have mains, side dishes, appetizers and desserts for everyone. Not planning to cook the entire meal? Let us do the heavy lifting. Reserve appetizers, side dishes, meals and more from our Easter menu. Be sure to place your order by 4/15, then schedule time for pickup in-store.
Leg of Lamb with Mint Salsa Verde
This easy, impressive roast features bone-in leg of lamb, which becomes tender and succulent after roasting in the oven. Serve with an herby, tangy salsa verde and roasted radishes.
The recipe easily doubles for company; just make sure the asparagus spears are not crowded on the baking sheet.
Roasted Radishes with Lemony Herb Butter
Elevate spring radishes with this simple side dish that includes radish tops, which have a mild, earthy flavor like spinach.
Spinach and Strawberry Salad
This spring-themed baby spinach salad is dressed in light vinaigrette and tossed with fresh strawberries.
Sesame and Herb Spiral Ham
This super-easy ham gets unique flavor from a tangy apricot glaze brightened with sesame seeds and fresh herbs.
Orange Mashed Sweet Potatoes
The perfect side dish for ham, these mashed sweet potatoes are sweetened with brown rice syrup and mashed with orange juice and zest.
Inside-Out Easter Eggs
These deviled eggs put the color inside the egg, not outside, with the addition of beets to a classically creamy yolk filling.
Freshly grated ginger gives this creamy carrot soup a hint of heat and flavor.
Carrot Cake Babka
This spring-inspired, utterly irresistible twist on traditional cinnamon-and-sugar babka is packed with carrots, walnuts and raisins.