An Inspired Easter Dinner
We've curated an eclectic alternative to your traditional Easter dinner menu. Starring a Leg of Lamb with Mint Salsa Verde, this recipe collection also features Harissa Roasted Carrots, Sautéed Lemon Garlic Chard and Inside-Out Easter Eggs for a vibrant, playful approach to holiday cooking.
Leg of Lamb with Mint Salsa Verde
This impressive entrée features bone-in leg of lamb, which becomes tender and succulent after roasting in the oven. Serve with an herby, tangy salsa verde and roasted radishes.
Harissa Roasted Carrots
Colorful roasted carrots offer major appeal with toasted spices and a hint of spicy harissa sauce. Serve with a dollop of tangy Greek yogurt to add a cooling creaminess and balance.
Roasted Radishes with Lemony Herb Butter
Elevate spring radishes with this simple yet effective side dish. Including the radish tops presents a mild, earthy flavor.
Sesame and Herb Spiral Ham
This super simple ham recipe boasts a tangy apricot glaze brightened with sesame seeds and fresh herbs.
Roasted Asparagus with Garlic and Parsley
Asparagus shines during the spring when the flavorful, fragrant stalks are at their best.
Inside-Out Easter Eggs
Beets bring a fun, playful quality to classic deviled eggs with bright colors inside the Easter egg, rather than outside. For easeful beet preparation, look for precooked, peeled ones in the produce section.
Sautéed Lemon Garlic Chard
Simple seasonal flavors and a contrast of textures make this dish a winner. Garnish with crispy hand-torn croutons, blood orange segments and bright lemon.
Roasted Sweet Potato Salad
Tangy arugula and roasted sweet potatoes team up in this vivid side salad. It just might become your new holiday tradition.
Simple Yogurt Cake
This versatile cake is a spring delight topped with a mound of fresh berries. For a hint of lemon, substitute freshly grated lemon zest for the almond extract.