1 pound parsnips, peeled and cut into thick strips
3/4 pound rutabagas, peeled and cut into thick strips
3/4 pound carrots, cut into thick strips
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
Position oven rack in the center of the oven and preheat to 400°F.
Gently toss oil, parsnips, rutabagas, carrots and salt and pepper together in a large bowl. Transfer vegetables to 2 large baking sheets, arranging them in a single layer. (Arrange vegetables roughly in groups, since their cooking times differ slightly and some may be removed before others.) Bake, turning often, until golden brown and cooked through, 40 to 60 minutes. Transfer fries to a large platter and serve.
Per Serving:280 calories (130 from fat), 15g total fat, 2g saturated fat, 360mg sodium, 36g carbohydrates, (10 g dietary fiber, 15g sugar), 3g protein.
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