Sesame Rice Salad

Sesame Rice Salad

Serves 4
For an Asian-inspired side dish, look no further. This rice salad is packed with bright flavors like pickled ginger and snow peas. Drizzles of sesame oil and balsamic vinegar make it a fragrant choice for picnics or light suppers.
Ingredients: 
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoon low-sodium tamari
  • 1 teaspoon finely chopped pickled ginger
  • 2 cups cooked brown rice
  • 10 snow peas, cut into thirds
  • 2 tablespoons chopped hazelnuts
  • 1 broccoli stem, peeled and thinly sliced
You must be signed in to use shopping lists. Sign in or create account
Cancel
Method: 
In a large bowl, combine oil, vinegar, garlic powder, tamari and ginger and whisk to make a dressing. Add rice, snow peas, hazelnuts and broccoli, toss gently to combine and serve.
Nutritional Info: 
Per Serving: 160 calories (40 from fat), 4.5g total fat, 0.5g saturated fat, 140mg sodium, 26g carbohydrates, (3 g dietary fiber, 1g sugar), 4g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion