Breakfast Ideas
Rise and shine with our best breakfast recipes and tips to start your day. Whether it's weekday breakfast or weekend brunch, green smoothies or decked-out toasts, we've got you covered. On the hunt for more breakfast items? Check out your nearest Whole Foods Market store for our selection of coffee, frozen breakfast burritos and more.
Free pickup for orders $35 or more. Delivery exclusive for Prime members in select ZIP codes.
7 Easy Ideas for Weekday Breakfasts
Jump-start your day with these helpful tips and recipes to make when you're crazy busy.
5 Breakfast Toasts To Try Right Now
Looking to switch up your avocado toast? Keep your mornings delicious with these easy recipes.
How To Build the Ultimate Breakfast Spread
Try these effortless ideas to help you assemble a delicious meal that everyone will be raving about.
Recipe: Turmeric-Spiced Shakshuka with Delicata Squash
Our take on the dish includes delicata squash, a variety with a particularly thin, tender skin that doesn’t require peeling before roasting.
Recipe: Easy Breakfast Tacos
You can make this Tex-Mex classic ahead of time and reheat it, or you can quickly assemble one while you’re getting ready in the morning.
Recipe: Breakfast Stacks
A potato cake, flavored with caramelized onions and collard greens, is the base for each towering breakfast stack, completed with a sausage patty and an egg.
Recipe: Vegan Raspberry Lemon Scones
Is there anything better than waking up to scones? Waking up to multiple scones, that’s what.
Recipe: Double-Green Smoothie
Try this surprisingly sweet smoothie for an on-the-go breakfast that's packed with the nutrients of hearty greens but tastes like a perfect blend of fruit.
Avocado Toast 3 Ways
Avocado toasts are a go-to meal suitable for any time of the day because they're so versatile.
Recipe: Sweet Potato Waffles
Use leftover mashed sweet potatoes or canned sweet potato purée to make these extra-special waffles.
Recipe: Mango, Raspberry and Cashew Cream Parfait
Dried and fresh mango combine with creamy cashews, sweet raspberries and toasted almonds for this colorful vegan delight.