These simple, quick meals help you get dinner on the table in a flash, thanks to simple shortcuts like rotisserie chicken and canned beans. No time to cook? Stop by our Prepared Foods department for ready-to-eat and ready-to-heat meals.
Baked Breaded Cod
This simple preparation of cod has been a favorite for generations. Using pieces of fillet equal in thickness is important for ensuring even baking. If you have any pieces that are particularly thick or thin, you may want to bake them in a separate pan to ensure that they are not overbaked or underbaked.
Serves 4 in 25 minutes.
Sheet Pan Fajitas
Make fajitas one of your easiest weeknight meals with this simple recipe done in one pan. Choose from chicken, pork or beef, and 30 minutes later, enjoy juicy, flavorful fajitas. Serve topped with grated cheese and sour cream.
Serves 4–6 in 40 minutes.
Quick Italian Spinach and Pasta Soup
This soup is simply made from pantry staples, including vegetable broth, diced tomatoes, canned beans and dried pasta. Look to the freezer for frozen spinach or other favorite vegetables to add. With a salad and bread, this makes a warming, wholesome meal.
Serves 4 in just 20 minutes.
Quick and Easy Beef Rice Bowl
Loaded with veggies, this one-dish meal is an excellent weekday dinner solution. Substitute shrimp, chicken, tempeh and/or other veggies when making this dish with no added fat!
Serves 2 in just 25 minutes.
Easy Chicken Burritos
Using store-bought roasted chicken and frozen brown rice (or quinoa!) means these tasty burritos can be assembled in about 15 minutes.
Chicken Piccata
Thin chicken cutlets cook quickly and evenly, making this recipe a fast weeknight option. A pan sauce of lemon juice, white wine, capers and parsley adds vibrant flavor. Serve with a simple green salad or steamed vegetables.
Serves 4 in 25 minutes.
Easy Tamale Casserole
A family favorite! Made with gluten-free corn bread mix, this is a great recipe to make with kids (no knives needed, so even younger ones can help), and you’ll have leftovers. Round out your meal with a big green salad.
Serves 8 in 30 minutes.
Baked Chili Potato
Top a simple baked sweet potato with vegetarian chili for a hearty meal filled with a variety of flavors. Easy to make ahead of time, the components can be reheated separately in just 5 minutes for a no-fuss lunch or dinner.
Zesty Black Bean Soup
Make this veggie-filled black bean soup as zippy as you like with the addition of hot sauce to taste. Serve with a big green salad and whole grain tortillas for an easy meal.
Serves 4–6 in 30 minutes.
Beef Taco Pizza
This easy, satisfying pizza feeds a crowd while using a small amount of lean beef. Add your favorite taco-style garnishes to top the pizza just after it comes out of the oven: green onions, cilantro, shredded lettuce and a drizzle of sour cream are all terrific.
Serves 4–6 in 45 minutes.
Weeknight Frittata
A frittata is the savvy cook’s solution for leftovers, including vegetables, Easter ham, Passover brisket, roasted chicken, salmon or pasta. It’s also a perfect party appetizer since it’s equally delicious served warm, at room temperature or cold.
Serves 4 in 35 minutes.
Cajun Beef Skillet Supper
If your love for spicy things knows no bounds, feel free to up the amount of Cajun seasoning in this comforting supper. Should your beef stick to the skillet along the way, add a splash of low-sodium vegetable broth and scrape up any delicious browned bits to flavor the dish.
Serves 4 in 35 minutes.
Broccoli, Rice and Cheese Casserole
We love the classic and comforting broccoli casserole for easy weeknight meals (and the best leftover lunches!). Substitute other soups or your favorite vegetables. Prepare the night before for a dinner that bakes in just 30 minutes.
Pasta with Asparagus, Prosciutto and Pecorino Romano
This colorful pasta dish is packed with great flavor and can be assembled quickly on a weeknight. Substitute your favorite seasonal vegetables, like zucchini or Brussels sprouts, to enjoy this light dish year-round.
Serves 4–6 in 35 minutes.
Get the recipe: Pasta with Asparagus, Prosciutto and Pecorino Romano
Grilled Cheese and Greens
Sneak soft cooked greens into the middle of a warm grilled cheese sandwich to add a bit of nourishment to this comforting meal. Substitute your favorite greens for kale, if you like, and try with oozy Taleggio cheese for a sophisticated twist.
Serves 4 in 30 minutes.
Sesame-Peanut Noodles
Serve this colorful noodle dish at room temperature or chilled. Creamy, nutty sauce made with peanut butter and sesame oil creates a delicious Asian-inspired dish that’s perfect for busy evenings. Garnish with scallions, sesame seeds and cucumber.
Serves 4 in just 10 minutes.
