Kiwi fruit and oranges are blended together with a splash of balsamic vinegar to make a tart and creamy dressing that is right at home drizzled over lettuces or used as a dipping sauce for grilled shrimp. From The Whole Foods Market Cookbook.
Heat 1 tablespoon of the olive oil in a small skillet pan over moderate heat and cook the onion and garlic, until tender and lightly browned, about 8 minutes. Transfer to the bowl of a food processor or a blender. Add the kiwi pulp and purée until smooth. With the processor running, gradually add remaining 1/2 cup extra virgin olive oil to form a smooth and creamy emulsion. Add orange juice, vinegar and salt. Pulse to combine. Taste and adjust seasoning before serving.
Per Serving: Serving size: 1/8 cup, 100 calories (80 from fat), 9g total fat, 1.5g saturated fat, 85mg sodium, 4g carbohydrates, (1 g dietary fiber, 3g sugar).
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.