- 1 cup quinoa, thoroughly rinsed
- 1 bunch watercress, stems removed and leaves sliced (about 1 1/2 cups packed leaves)
- 2 ripe pears, peeled, cored and cut into 1/2-inch chunks
- 1/2 cup pomegranate seeds
- 1/2 cup chopped walnuts
- 2 tablespoons pomegranate juice
- 2 tablespoons white wine vinegar
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.