Mexican-Style Spice Blend

Mexican-Style Spice Blend

Rated:
Recipe Rating: 3.24205
Makes about 6 tablespoons
Use this flavorful spice blend to elevate any dish from simple rice and beans or tofu tacos to creamy squash soup.
Ingredients: 
  • 2 tablespoons paprika
  • 2 tablespoons no-salt-added chili powder
  • 1 1/2 teaspoon onion powder
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon ground cumin
  • 1 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne or ground chipotle pepper (optional)
Method: 
Whisk together all ingredients until thoroughly combined. Store in an airtight container for up to 6 months, or until the spices are no longer aromatic.
Nutritional Info: 
Per Serving: Serving size: 1 tablespoon, 15 calories (5 from fat), 3g carbohydrates, (1 g dietary fiber), 1g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.