Mexican-Style Spice Blend
Makes about 6 tablespoons
Time 5 min
Use this flavorful spice blend to elevate any dish from simple rice and beans or tofu tacos to creamy squash soup.
Special Diets:
Ingredients
- 2 tablespoons paprika
- 2 tablespoons no-salt-added chili powder
- 1 1/2 teaspoon onion powder
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon ground cumin
- 1 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne or ground chipotle pepper (optional)
Method
Whisk together all ingredients until thoroughly combined.
Store in an airtight container for up to 6 months, or until the spices are no longer aromatic.
Nutritional Info:
Per serving: 1 tablespoon, 15 calories (5 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 3g carbohydrates (1g dietary fiber, 0g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 tablespoons paprika
- 2 tablespoons no-salt-added chili powder
- 1 1/2 teaspoon onion powder
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon ground cumin
- 1 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne or ground chipotle pepper (optional)