Healthy Eating Chef Chad Sarno shows us how to make a flavorful fried rice without oil. He cooks red onion and ginger, then adds a miso broth to season brown rice tossed with chunks of fresh pineapple and shelled edamame. Serve Pineapple-Ginger Rice with Edamame opens in a new tab as a vegetarian main dish or a side dish for steamed fish or roasted chicken.
Let's Cook: Pineapple-Ginger Rice
Watch while Healthy Eating Chef Chad Sarno shows us how to make this flavorful fried rice without oil. The addition of edamame makes it perfect for a main dish or serve as a side.
