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Menus for Mother’s Day

To help make Mother’s Day a little more relaxing for everyone involved, here are four menus that are fitting for a variety of celebration styles.

Since becoming a mom almost seven years ago, I’ve enjoyed a variety of Mother’s Day celebrations. I’ve waited in a long brunch line with a baby in tow and enjoyed homemade scones after lingering in bed. We’ve had picnic lunches and fancy restaurant dinners.

Each celebration has had a different level of “success”, but what was most important was spending the day with my family, even with the comedy of errors that often seem to crop up on special days.

To help make Mother’s Day a little more relaxing for everyone involved, I’ve put together four menus that are fitting for a variety of celebration styles.

Breakfast in Bed

The Mother’s Day classic, improved from your days of cereal and burned toast.

Learn to Cook: Poached Eggs
Crab and Mango Toasties for Mom
Fluffy Cottage Cheese Pancakes
Pineapple Breeze Smoothie

Pineapple Breeze SmoothieAfternoon Tea

Brew a pot of her favorite and serve it with elegant nibbles.

Mandarin Curd
Mother’s Day Fruit Tartlets
Blueberry Coffee Cake
Vanilla Berry Yogurt Parfaits

Vanilla Berry Yogurt ParfaitsVegan Breakfast

If mom doesn’t eat meat, she can still have a lovely, flavorful breakfast.

Mango, Raspberry and Cashew Cream Parfaits
Tofu Breakfast Tacos
Vegan Brunch Bread Pudding
Whole Grain and Pumpkin Seed Granola

Whole Grain and Pumpkin Seed GranolaPatio Party

Make it a family function by cooking up dishes that are great for outdoor dining.

Refreshing Spa Salad
Chicken Burgers with Corn Relish
Spiced Grilled Sweet Potatoes
Strawberry Shortcakes with Maple Syrup and Frozen Yogurt

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